Residing in the distinguished iconically-white Chinese Assembly Hall building in Kampung Attap, Chinese Palace draws the crowd to its elegant interiors and offerings of good food. Chef Frankie Woo, a well-known veteran culinary master, together with a team of chefs, are behind the repertoire of Chinese delights this restaurant has to offer. As its name suggests, the interior of the restaurant certainly has elements of grandeur, with bold colours and classic oriental décor reminiscent … [Read more...]
MAISEN Tonkatsu is now in Sunway Pyramid
"Tonkatsu so tender it can be cut with chopsticks" – now, that is a claim few can muster. But it is certainly MAiSEN’s pride as for nearly 60 years, MAiSEN is renowned in Japan for its tender meat tonkatsu. Their main restaurant in Aoyama (off Omotesando) is famous for its setting as a 1920’s bathhouse – an old building repurposed to a restaurant. After so many years, MAiSEN has expanded to a few Asean countries and Malaysia is its most recent. Opened barely a month ago at Sunway Pyramid, … [Read more...]
LANKAN CAFÉ in Taman Petaling
Ever since our trip to Sri Lanka and having tasted its cuisine, we’ve been craving for some authentic Lankan food here. We love the food at Lankan Café which showcases a good selection of Sri Lankan and Southern Indian cuisine. Fast friendly service adds on to the pleasant dining experience. While climbing up the stairs to the 1st floor where the restaurant is, we already could catch sniffs of the delicious spicy food. We started off with both the Chicken and … [Read more...]
De.Wan 1958 by Chef Wan @ Bangsar Shopping Centre
Celebrity Chef Wan’s restaurants need no introduction. Known as De.Wan 1958 by Chef Wan, there are currently 3 outlets with the latest one being located in Bangsar Shopping Centre. Decked out in the familiar colourful tropical fauna-theme associated with the popular chef, you will be greeted with an astounding vibrant interior décor when you enter this restaurant on Level 1 of the shopping centre. Touches of the Chef Wan’s vivacious personality can be seen in the entire interior, from the art … [Read more...]
REGALICIOUS HOTPOT at ECO SANTUARI
With a name like “Regalicious”, one would imagine dining in a regally elegant and comfortable place, where hotpot is concerned. And if you step into Regalicious Hotpot in Eco Santuari, you get exactly that. Occupying a whole corner shoplot over 3 floors, you can’t miss the impressive golden signage façade, even from afar. On the Ground Floor, the dining space is well-appointed with booth-like seating. On the 1st and 2nd Floors (there’s a dedicated lift in the premise!), … [Read more...]
Refreshed Menu at Red Chinese Cuisine, Pullman KLCC
The trendy modernistic Red Chinese Cuisine in Pullman Kuala Lumpur City Centre showcases its new Master Chef – Chef Kong’s creations. We have always loved stepping into Red Chinese Cuisine with its wow-factor of blending a traditional red décor with touches of contemporary innovation, setting it apart from most other Chinese restaurants. Its elegant red-themed dining space now welcomes an A La Carte menu which looks more exciting with some refreshing new items. Start off with a Dim Sum … [Read more...]
AH SOON KOR’S MENU – Oriental Group of Restaurants showcase Legendary Guest Chef Wong Ling Soon
The Oriental Group of Restaurants are back this year with their 2023 Annual Guest Chef Specials after a lapse due to the pandemic lockdowns. This time round, legendary Chef Wong Ling Soon, better known as Ah Soon Kor, will showcase popular Chinese dishes in the era before 2000. As we remember, these iconic dishes are so memorable and can be savoured in many Chinese restaurant more than 20 years ago. During this month, selected restaurants in the Oriental Group will hold Grand Dinners … [Read more...]
Chickpea Scramble Breakfast Platter
Chickpeas, for many, are an essential ingredient in hummus or a delectable addition in chilli. Besides these, chickpeas are actually very versatile - this vegan version of scrambled eggs is delicious and so easy to prepare using canned chickpeas. I love chickpeas for their creamy texture and delicious nutty flavour. I often just eat them on their own as a snack. High-quality canned beans, especially those sourced from the United States, are easily available in supermarkets … [Read more...]
Celebrate Mid-Autumn with Celestial Treasures at EQKL
The Mid-Autumn Festival is on 29 September 2023 but mooncakes are already making their rounds in the market. One of these early birds is EQ Kuala Lumpur – their range of mooncakes, named Celestial Treasures have just been introduced. Traditionally, the gifting of mooncakes signifies gratitude of bountiful harvests after hard labour and efforts. Sharing of these sweet cakes also foster harmony and closer bonds among family and loved ones. This year, EQ continues this blessed tradition … [Read more...]
TOSCA & GOODDAM: 4-Hands Dinner
For just 2 evenings this month – 14 & 15 July 2023, guests at Tosca DoubleTree by Hilton Kuala Lumpur will get to savour a special wine-pairing dinner. This is a special collaboration between Tosca and Gooddam, showcasing the skills of their chefs. Chef Murli Pillay from Tosca and Chef Daniel Yap from Gooddam will join hands to curate a special 5-course menu for these 2 nights. Both chefs, with their combined skills and culinary prowess will be executing a carefully selected … [Read more...]
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