Bask Bear Coffee & Toasties, a proudly Malaysian brand, announced its collaboration with Tourism Malaysia pledging its support for Visit Malaysia 2026. The major sponsorship will benefit 100,000 foreign tourists and all Malaysians through a unique plan that promises to shake up the coffee scene. In an event witnessed by Tourism, Arts and Culture Minister Dato Sri Tiong King Sing, founder and CEO Loob Holding Sdn Bhd, Bryan Loo, said Bask Bear Coffee & Toasties will sponsor RM1.2 … [Read more...]
GRAND HYATT KUALA LUMPUR BRINGS EXQUISITE CULINARY FLAMES FROM BANGKOK TO KUALA LUMPUR
A Thai Dining Takeover by Err by Bo.lan, led by Michelin-starred chefs Bo and Dylan from Bangkok featuring a partnership with PAPERKITE, a Malaysian Carft Beer brand. Recently, the city has been all abuzz about the dining takeover of Err by Bo.lan in Grand Hyatt Kuala Lumpur. This collaboration with the team behind Err by Bo.lan, a celebrated Thai dining concept from Bangkok, is happening at the Poolhouse on Level 2 of the hotel until 30 November 2025. This collaboration brings the soul of … [Read more...]
Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf
Sunshine Bakeries recently officially introduced the KOMUGI GOLD Dark Rye Wholemeal Loaf to the Malaysian market. This loaf takes inspiration from the artistry of Japanese baking while setting a new gold standard for everyday bread. Made with premium Japanese wheat flour (known as komugi in Japan), balanced with the richness of dark rye and layered with five wholesome grains, this loaf transforms an ordinary routine into something refined. It is simply Japanese perfection, … [Read more...]
HAINAN VILLAGE, KOTA KEMUNING
When “Hainan Village” is mentioned, not many people know that it’s a meatless and halal kopitiam/restaurant. However, unlike most Chinese-style vegetarian eateries, Hainan Village’s offering does not just present the usual run-of-the-mill Chinese “dai chow” kind of dishes. Flipping through their menu, we see selections of appetizers, “small eats” (snacks), western items like pasta and burgers and other unique renditions – all of which are plant-based. Some of our favourites here … [Read more...]
Pinnacle of Michelin Mastery At SABAYON EQ with Chef Xabier Goikoetxea
Who is Chef Xabier Goikoetxea? He is a protégé of Superstar Chef Martín Berasategui - Spain’s most prolific culinary exponent, with 12 Michelin stars across several restaurants. Each of his 7 restaurants is helmed by chefs who have worked extensively with Berasategui, and who have achieved fame with their own body of work. One of Berasategui’s brightest stars is Xabier Goikoetxea (Chef Xabi) from Oria Restaurant, a Michelin-starred gem located within the prestigious Monument Hotel in … [Read more...]
JING CUISINE in Kota Permai Golf & Country Club
Jing Cuisine officially opened in Kota Permai Golf & Country Club, Kota Kemuning last September. Serving pork-free Chinese specialities in its spacious interior, it’s open not only to club members but also to members of the public. Looking through its menu, we could see a good variety of Chinese dishes of fresh seafood, poultry, lamb and live river fish cooked in various styles. Our River Patin steamed in superior broth was executed well, brimming with sweet, clear (“ching”) … [Read more...]
KISHI YAKINIKU BAR, ECO SANCTUARY
Having relocated into Sanctuary Mall in Eco Sanctuary, Kishi Yakiniku Bar’s All-You-Can-Eat set menus continue to delight diners with their quality meats and ingredients. Meat cuts are fresh, tender and flavoursome. The Kurobuta Pork Buffet goes at RM53.80+, Black Angus Beef Buffet at RM83.80+ and Premium Buffet at RM143.80+ per adult. Children and senior citizens get to pay reduced rates. The Premium Buffet includes Black Angus Beef, Kurobuta and Iberico Pork, sea … [Read more...]
Tossing up Abundance at RED CHINESE CUISINE this Chinese New Year
“Loe Hei” or “Loe Sang” is a must-have practice during any Chinese New Year meal and Red Chinese Cuisine in Pullman KLCC is all set to serve this tradition in splendid style. This tossing of raw fish (or any other suitable substitute) is a boisterous affair and the highlight of a festive feast during the lunar new year. At Red Chinese Cuisine, take your pick from their extensive repertoire: Sashimi Salmon, South African Abalones, Sashimi Lobster, Black Truffles, Australian Green … [Read more...]
Celebrate Lunar New Year with SHANGRI-LA KUALA LUMPUR
To usher in the auspicious Year of the Snake in 2025, Shangri-La Kuala Lumpur is lining up a spectacular array of Chinese New Year celebrations. The Year of the Snake embodies qualities of elegance, intelligence and resilience, making it the perfect occasion to reflect on the past and embrace new opportunities. Shang Palace presents a Chinese New Year dining experience thoughtfully curated by Executive Sous Chef Chew Tai Beh and his team. The menu features luxurious Yee Sang, classic Chinese … [Read more...]
Celebrate the Festive Season with ‘Hilton Holidays’ at HILTON KUALA LUMPUR
Hilton Kuala Lumpur invites guests to embrace the joy of the season with the launch of “Hilton Holidays,” running from 15 November 2024 to 1 January 2025. This festive campaign blends culinary delights with thoughtfully crafted menus, exciting giveaways, family-friendly activities, fine wines, and decadent desserts—perfect for a cozy family gathering or a grand New Year’s celebration. Special spreads of festive food and exciting activities are all set in Hilton Kuala Lumpuir’s … [Read more...]
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