Having relocated into Sanctuary Mall in Eco Sanctuary, Kishi Yakiniku Bar’s All-You-Can-Eat set menus continue to delight diners with their quality meats and ingredients. Meat cuts are fresh, tender and flavoursome. The Kurobuta Pork Buffet goes at RM53.80+, Black Angus Beef Buffet at RM83.80+ and Premium Buffet at RM143.80+ per adult. Children and senior citizens get to pay reduced rates. The Premium Buffet includes Black Angus Beef, Kurobuta and Iberico Pork, sea … [Read more...]
ONE CHUN PHUKET
In our last trip to Phuket, we chose to stay in the Old Town area. Usually we would have stayed in the popular Patong Beach area but this time we decided to stay in Phuket Town itself for a change and also because there are better dining options there. One of the most popular restaurants in the Old Town is One Chun. It is almost an institution there and it’s always busy! Located in a 19th century building, this vintage restaurant is appealing with its charming old Chinese … [Read more...]
WARTEK – Indonesian Cuisine in Ara Damansara
This place has been making the rounds in social media lately – Facebook, Instagram, Tik-Tok all have featured Wartek. Opened just a few months ago and located in a rather obscure spot in Ara Damansara, this cosy set-up has been packing in the crowds. We were there for lunch on a week day and the place quickly filled up after 12pm. Most of the dishes have been pre-cooked and served in deep glass dishes at the counter while some of the fried stuff were continuously fried from the … [Read more...]
Hock Kee Kopitiam, Bangsar South
Hock Kee Kopitiam is not like your regular kopitiam in a row of shoplots. Instead, it’s a cosy space inside Nexus in Bangsar South serving all the usual kopitiam favourites, some of which are given their own unique Hock Kee twists. Given how the kopitiam trend is a hit with Malaysians, it isn’t surprising to find that Hock Kee was really busy – the place was pretty packed with customers enjoying a leisurely brunch on a weekend! We were quickly ushered in by their smiling helpful … [Read more...]
ZUKKINI, Oasis Ara Damansara
Opened in August last year, Zukkini is nestled in Oasis Ara Damansara, serving fusionistic Australian and Asian cuisine. Indeed, diners will get an “oasis” feel when stepping into this cool space with lots of striking tropical greens in its interior. This calming effect is further contributed by their elegantly simplistic wood-themed furniture and flanked by tall glass windows allowing lots of natural daylight streaming in. Zukkini’s menu offers a good range of western and local … [Read more...]
PAPASAN CANTEEN @ Kuchai Lama
Kuchai Lama is one place I seldom venture to but I’ve heard some good things about this Papasan Canteen. Located in the Kuchai Lama Business Centre area where parking is quite a challenge, this eatery has been garnering raves in social media for their local-Japanese fusionistic offerings. Their signature Omu Curry Rice with fried chicken is extremely popular as we saw almost every table had this. Diners can opt for 3 or 5 pieces of the huge-sized fried chicken – we opted for 3 pieces … [Read more...]
CAFÉ CHEF WAN @ TTDI
After having dined in Chef Wan’s restaurants several times, we wanted to try out some more casual fares from his cafes. So we hopped over to the outlet in Taman Tun Dr Ismail on a late afternoon. Decked out in the usual Chef Wan’s “tropical paradise” theme, the café is beautifully set up. Browsing through the menu, we could see a wide selection of dishes inspired by Chef Wan’s extensive travels around the world. From local fares like Cucur Udang and Mee Rebus to … [Read more...]
‘Bear Paw’ service at Bask Bear Coffee’s 100th store carnival
A “Bear Paw” serving freshly-brewed coffee through a “bear hole” took centre stage as Bask Bear Coffee celebrated its 100th physical store milestone at Suria KLCC recently. As the only coffee brand inspired by the basking Malayan sun bear, Bask Bear Coffee is spearheading sun bear conservation efforts with its “Save Sun Bear Fund” to adopt a sun bear at the Bornean Sun Bear Conservation Centre (BSBCC) in Sandakan, Sabah. “We are grateful for the support from all our customers … [Read more...]
MAISEN Tonkatsu is now in Sunway Pyramid
"Tonkatsu so tender it can be cut with chopsticks" – now, that is a claim few can muster. But it is certainly MAiSEN’s pride as for nearly 60 years, MAiSEN is renowned in Japan for its tender meat tonkatsu. Their main restaurant in Aoyama (off Omotesando) is famous for its setting as a 1920’s bathhouse – an old building repurposed to a restaurant. After so many years, MAiSEN has expanded to a few Asean countries and Malaysia is its most recent. Opened barely a month ago at Sunway Pyramid, … [Read more...]
LANKAN CAFÉ in Taman Petaling
Ever since our trip to Sri Lanka and having tasted its cuisine, we’ve been craving for some authentic Lankan food here. We love the food at Lankan Café which showcases a good selection of Sri Lankan and Southern Indian cuisine. Fast friendly service adds on to the pleasant dining experience. While climbing up the stairs to the 1st floor where the restaurant is, we already could catch sniffs of the delicious spicy food. We started off with both the Chicken and … [Read more...]
Recent Comments