Opened in August last year, Zukkini is nestled in Oasis Ara Damansara, serving fusionistic Australian and Asian cuisine. Indeed, diners will get an “oasis” feel when stepping into this cool space with lots of striking tropical greens in its interior. This calming effect is further contributed by their elegantly simplistic wood-themed furniture and flanked by tall glass windows allowing lots of natural daylight streaming in. Zukkini’s menu offers a good range of western and local … [Read more...]
PAPASAN CANTEEN @ Kuchai Lama
Kuchai Lama is one place I seldom venture to but I’ve heard some good things about this Papasan Canteen. Located in the Kuchai Lama Business Centre area where parking is quite a challenge, this eatery has been garnering raves in social media for their local-Japanese fusionistic offerings. Their signature Omu Curry Rice with fried chicken is extremely popular as we saw almost every table had this. Diners can opt for 3 or 5 pieces of the huge-sized fried chicken – we opted for 3 pieces … [Read more...]
CAFÉ CHEF WAN @ TTDI
After having dined in Chef Wan’s restaurants several times, we wanted to try out some more casual fares from his cafes. So we hopped over to the outlet in Taman Tun Dr Ismail on a late afternoon. Decked out in the usual Chef Wan’s “tropical paradise” theme, the café is beautifully set up. Browsing through the menu, we could see a wide selection of dishes inspired by Chef Wan’s extensive travels around the world. From local fares like Cucur Udang and Mee Rebus to … [Read more...]
‘Bear Paw’ service at Bask Bear Coffee’s 100th store carnival
A “Bear Paw” serving freshly-brewed coffee through a “bear hole” took centre stage as Bask Bear Coffee celebrated its 100th physical store milestone at Suria KLCC recently. As the only coffee brand inspired by the basking Malayan sun bear, Bask Bear Coffee is spearheading sun bear conservation efforts with its “Save Sun Bear Fund” to adopt a sun bear at the Bornean Sun Bear Conservation Centre (BSBCC) in Sandakan, Sabah. “We are grateful for the support from all our customers … [Read more...]
MAISEN Tonkatsu is now in Sunway Pyramid
"Tonkatsu so tender it can be cut with chopsticks" – now, that is a claim few can muster. But it is certainly MAiSEN’s pride as for nearly 60 years, MAiSEN is renowned in Japan for its tender meat tonkatsu. Their main restaurant in Aoyama (off Omotesando) is famous for its setting as a 1920’s bathhouse – an old building repurposed to a restaurant. After so many years, MAiSEN has expanded to a few Asean countries and Malaysia is its most recent. Opened barely a month ago at Sunway Pyramid, … [Read more...]
LANKAN CAFÉ in Taman Petaling
Ever since our trip to Sri Lanka and having tasted its cuisine, we’ve been craving for some authentic Lankan food here. We love the food at Lankan Café which showcases a good selection of Sri Lankan and Southern Indian cuisine. Fast friendly service adds on to the pleasant dining experience. While climbing up the stairs to the 1st floor where the restaurant is, we already could catch sniffs of the delicious spicy food. We started off with both the Chicken and … [Read more...]
KAFE BALI, Puchong
Kafe Bali in Puchong serves a menu of light café food Balinese-style. There’s an interesting selection of salads, sandwiches, burgers, pasta, cakes and coffee – just the perfect spot for a refreshing meal any time of the day. The décor is similar to its sister outlets – Ole Ole Bali and Bumbu Bali – filled with typical wood-carved decorations, stone vases, hanging rattan basket lamps and weaved mats. We were there for brunch and ordered a salad and some open-faced … [Read more...]
IPOH IPOH KAFE – authentic Ipoh food
Ipoh Ipoh Kafe - as its name says - serves popular dishes from Ipoh. As I’m Ipoh-mail, I’m always on the lookout for good Ipoh food out from my hometown. There’s quite a good selection of favourites at Ipoh Ipoh and I want to have them all but somehow when I go there, I just want their Chee Cheong Fun, haha! Served truly Ipoh-style with the signature red sauce, chilli sauce and pickled chillies, this is something I always crave. Although not as perfect as the best I get in … [Read more...]
YOI @ Bukit Rimau
Bukit Rimau lies in the fringe of Kota Kemuning and it’s quite often lumped in together with the latter. The whole Kota Kemuning & Bukit Rimau dining scene has been getting quite vibrant with the mushrooming of many diversified eateries. It is of course good news to the residents as there is no lack of restaurant choices in the area. One of the newest eateries to open its doors in Bukit Rimau is YOI. Located in a quiet road with plenty of parking, this cosy eatery packs … [Read more...]
GRUB by Ahong
Grub by Ahong rose to popularity for its no-frills and wallet-friendly steak meals. Housed in an unassuming shoplot in Section 17, Petaling Jaya, queues are often seen before they insisted on online reservations for their customers. Seats then become very “hot” especially during weekends or holidays and you really have to book a few weeks ahead to score a table. Their menu is kept minimal and focused. They only serve what they are good at. Popular cuts of beef like NY Strip, Wagyu and … [Read more...]
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