So I heard that recently Croisette Café has gone rogue… err… I mean they have gone oink oink! That’s the best news I’ve heard in that week. In case you haven’t heard, Croisette Café, tucked away by the poolside of the Cascadium Condominium in Bangsar is owned by husband and wife team – Chef Pierre-Marie Chaillou and the lovely Michelle. It’s a cosy casual little place but from its simple kitchen comes delightful French fare prepared with love by Chef Pierre. With the introduction of … [Read more...]
It’s “Simply Sedap” at the Teh Tarik Place!
How many times have you faced this dilemma at a restaurant or any food outlet: The rice and the noodles look so good but I can’t possibly order both and finish everything! Ahh… that’s when you wished you can have the best of both worlds. Well, if that’s your constant concern, then Nasi Ambeng (RM12.90) may just be the thing for you! Available at The Teh Tarik Place for a limited time, Nasi Ambeng is part of their “Simply Sedap” promotion. This explosive Malaysian-Javanese treat is … [Read more...]
Have an Extraordinary dinner at Grill 582, BEST WESTERN PREMIER Dua Sentral
There aren’t that many western restaurants in town that’s helmed by a petite Malay lady chef. Grill 582 at the BEST WESTERN PREMIER Dua Sentral is just one of those rare restaurants and this is where Sous Chef Siti Arini Darsom lets her culinary creativity run free. The month of May has always been a special month in the culinary calendar - this month usually records high dine-out rates due to the Mother’s Day celebrations. Chef Siti’s “Extraordinary Culinary Offerings” was meant for May but … [Read more...]
Sheraton Krabi Beach Resort, Thailand
Last month we had a short break in an idyllic tropical destination. It was the first time we headed to Krabi, located in the south of Thailand, facing the Andaman Sea. After a short flight (about 1 hour 40 minutes), we landed at Krabi Airport and had our first encounter with the warm smiley Thais. Yes, even at Immigration, their officers were so pleasant and welcoming. The drive from the airport to Sheraton Krabi Beach Resort took about 35 minutes, sweeping through narrow winding roads. … [Read more...]
Kim Ma Restaurant, Palace of the Golden Horses – Chef Roy Wong’s revamped menu
The last time I was in Kim Ma Restaurant, I remember vaguely a restaurant that was very traditionally Chinese in décor, with the obligatory lanterns hanging all over it. Yes, it has been that long. All that had changed now. Kim Ma has just gone through quite a massive refurbishment. I love the new look. Its understated elegance in muted shades of bronze and gold is amplified through the majestic-looking shiny beams criss-crossing the ceiling in some auspicious-looking patterns. The warm … [Read more...]
Have a Popiah Party at home!
Popiah is such a Malaysian thing that not many people know that it actually originates from China. Some say it’s from the Fuchien province while some claim it’s from the Teochew (Chaozhou) side. From China, its popularity has spread to the rest of Asia, so that’s why popiah nowadays is found not only in Malaysia but also in Thailand, Taiwan, Singapore, the Philippines, Vietnam and Myanmar. Of course there are various interpretations of this springroll in the various countries and are called by … [Read more...]
Sushi Hinata – indulgent Omakase and other set meals
Forget ramen and teppanyaki – you won’t find them on Hinata’s menu. Here in this little Japanese restaurant tucked in a row of eateries at the St Mary Residences, the simple menu features mainly sushi and sashimi and some obligatory tempura, chawan mushi and miso soup. Helmed by sushi specialist, Chef Oritsuki Hideaki, Hinata’s offerings are of premium quality as their fish and seafood are imported directly from Tsukiji Fish Market and Fukuoka Market. Fresh stocks arrive every Tuesday and … [Read more...]
Las Vacas @ Mont Kiara is now serving Breakfast!
Las Vacas, well-known as a specialty butcher shop and also for their steaks, has started serving breakfast in their Mont Kiara outlet since 1 May 2014. We were there on the very first day when their breakfast service was launched. Sitting under their red awning (which casts a red glow on everything underneath!), we checked their breakfast menu and decided to go for one of their house signatures – the Wagyu Karubi & Eggs (RM28) and their Norwegian Benny (RM18). Wagyu karubi are … [Read more...]
Taste Enclave @ Avenue K, Kuala Lumpur
Taste Enclave opened in Avenue K, Kuala Lumpur several months ago – a food atrium comprising 16 stalls and 4 mini restaurants serving a variety of local and international cuisines. These outlets are specially hand-picked by the management of Taste Enclave who have taken great measures to select only the finest food ambassadors to be part of this food atrium. Located on the 2nd level of Avenue K, Taste Enclave occupies 17,500 sq ft and a seating capacity for 550 diners. Stepping into the … [Read more...]
10 Classic Porky Favourites at Xin Cuisine @ The Concorde, Kuala Lumpur
One of my favourite Chinese restaurants in the city – Xin Cuisine at The Concorde Kuala Lumpur has just launched more porky dishes in their menu. Already a firm favourite among lovers of classic Chinese dishes, Xin Cuisine has now endeared itself deeper in their hearts with new delicious pork dishes since April. When their Chinese Chef Wong Pak Seng teams up with Barbecue Chef Kou Kim Hai, you can expect a repertoire of dishes that are bound to delight. Combining their expertise, they have … [Read more...]
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