We all know July is a scorching hot month and at the Oriental Group of Restaurants, “hot” takes on a whole different meaning. The chefs there, led by Executive Chef Justin Hor have decided to make it a month for BBQ specials. Yes, it’s all about roast meats in July - from Peking Ducks to Iberico Pork Ribs to golden Suckling Pigs, the Oriental Group of Restaurants are rolling out these delicacies non-stop. For porky fans, the suckling pigs and BBQ Iberico Pork Ribs rank at the top of the list … [Read more...]
SAPORE – authentic Italian & Spanish-Mediterranean Flavours in Ampang
What is “flavours” in Italian? SAPORE, of course and it’s an apt name for a restaurant that celebrates the authentic flavours of not only Italian food but also Spanish-Mediterranean favourites. Located in a quiet suburb in Ampang, Sapore Restaurant is the quintessential neighbourhood eatery that beckons with delicious comfort food and a relaxing place to just chill out with artisanal food and fine wines. Chill and relax in this casual cosy space! Owned by Chef Fabio Ruggiero, a … [Read more...]
A Taste of Dubai in NOBU KUALA LUMPUR with CHEF HERVÉ COURTOT
For just one week - actually, until this Friday 7 July 2017 only, Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is delighting diners with his signature dishes at Nobu Kuala Lumpur. During this short period, Chef Courtot will be curating a customised menu featuring the popular items from Nobu Dubai. Together with Chef Philip Leong, Chef Hervé will be holding a Chef’s Table dining experience - a first at Nobu Kuala Lumpur. Guests get to meet both the chefs before the meal to discuss … [Read more...]
THE ST REGIS MACAO – why do I want to go back?
The St Regis Macao is one of the most memorable hotels I’ve ever stayed and it’s an experience I would certainly love to re-live. Without a doubt, the hotel is classy, elegant and spells luxury in every corner - and that is expected of The St Regis. Ever since the Astor family opened the first St Regis in New York in 1904, this golden standard stands steadfastly behind its branding. But then there are so many luxurious hotels in Macao and many of them are very well known, too. So, why The St … [Read more...]
THE WESTIN RESORT NUSA DUA, BALI
Where do I even begin when it comes to The Westin Resort Nusa Dua in Bali? Let me start by saying that our 2-night stay at this fabulous resort was certainly not enough. We barely got to enjoy half of the facilities available in this sprawling resort spanned across a white sand beach facing the Indian Ocean in Nusa Dua on the southern shores of Bali. However, let me share with you what we actually got to experience in this vast resort. Let's check-in! The impressive Main … [Read more...]
BOTTEGA MEDITERRANEA: Your One-Stop Fine Foods Store
Bottega Mediterranea has been making a name for itself as a great venue to have good coffee or wine and more-than-good gourmet sandwiches. More than that, as an importer of fine Southern European food (particularly from the Italian peninsula) the venue at Jalan Ceylon, Kuala Lumpur stocks a huge selection of delectables. They’ve been here since June 2011. The deli and shop here receives fresh produce and authentic ingredients regularly every 7-10 days so you know you are getting the real deal … [Read more...]
DINING AT THE STHALA, UBUD, BALI
In an earlier post, I shared with you our stay at the lovely Sthala, a Tribute Portfolio Hotel in Ubud, Bali (read about that here). Located amidst a traditional village where art galleries and rice fields rule, the Sthala is a cosy quiet hotel by a river - perfect to unwind, rejuvenate and just be. There are two F&B outlets at the Sthala - the Sungai Restaurant and the Naga Rooftop Bar & Lounge. Upon arrival at the hotel, after checking in, we headed straight to Sungai as we were … [Read more...]
FAVOLA, LE MERIDIEN KUALA LUMPUR: AN UPDATE from CHEF DOMENICO PIRAS
The first time I tasted Chef Domenico Piras’ dishes was last August when he first started at Favola, Le Meridien Kuala Lumpur. I can still remember vividly his amusing tales about Sardinia where he grew up and where his mother still lives. Chef Domenico is an absolute wizard when it comes to pasta, most of which he makes inhouse in Favola. How can one forget the deliciously rustic and comforting trofie and malloreddus pasta cooked by this gregarious chef? (read more about those here) Chef … [Read more...]
MACHA & CO – BANANA LEAF RICE & MORE!
I love Indian food and usually can’t say “no” to Banana Leaf Rice. But BLR, to me, must only be eaten for brunch or lunch, never for dinner - it’s just too heavy for a night meal! Heavy - because usually at a BLR joint, one tends to get overboard when presented with an array of mouth-watering dishes. Macha & Co in Dataran Sunway That’s exactly how I felt when looking at the menu at Macha & Co, a very comfortable eatery in Kota Damansara serving a variety of Indian/mamak … [Read more...]
MARCO CREATIVE CUISINE – a culinary journey like no other!
Over the past couple of months, you may have noticed that social media was flooded with news about Marco Creative Cuisine. Marco Creative Cuisine opened its doors in 1-Utama in end March 2017, helmed by Chef Daren Leong who used to own and helm Miam Miam and Franco restaurants. The 62-seater restaurant with attractive furnishing in soothing hues of green and natural wood is the perfect venue for Chef Daren’s distinctive culinary creations. His hand-crafted multi-course western-influenced … [Read more...]
Recent Comments