This year, The Ritz-Carlton, Kuala Lumpur is putting up their Festive Feast in conjunction with the fasting month. You can call this their inaugural event as they have not done this for many years, probably since almost 30 years ago, I was told. So after such a long lapse, the chefs at The Cobalt Room are now cooking up a stellar showcase of signature dishes representing the 13 states in Malaysia and in addition to that, expect to savour some Middle Eastern specialities, too.
Golden Roast Chicken
Helming the culinary team is Executive Chef Zaffar and together with his crew, be prepared to go on a gastronomic journey through colourful Malaysia as you’ll be able to taste dishes from all the states.
Festive goodies are all available
How about some Sambal Udang Petai? Good stuff, yo!
Ikan Bakar Cencaru
Paru Masak Chili
There will be flavourful signature dishes from Johor, Malacca, Pahang, Kelantan, Perak, Penang and all the way up north to Perlis. From Melaka, there’s the Asam Pedas Ikan Tenggiri , Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more. East Malaysian favourites are not forgotten in the showcase and a spread of Middle Eastern favourites will also be featured.
Freshly-grilled meats make up a fantastic shawamar!
The Roast Lamb is always the main attraction!
This guy makes the best ever Roti Canai, I swear!
Murtabak all piled high
The Curry Mee here is really good!
Local kuihs are the stars of the enticing dessert counters with classics for blissful indulgence which include Kek Lapis Sarawak, Talam Pandan Sabah and Cik Mek Molek, a Kelantanese delicacy. Looking at the pretty spread of desserts, I felt like Hari Raya has come early as so many of my favourite kuih raya are already being served in this buffet!
Price: RM118 nett per adult, RM59 nett per child (12 years & below)
For reservations, please call +603-2782-9099 or email firstname.lastname@example.org
THE COBALT ROOM
The RItz-Carlton, Kuala Lumpur
168 Jalan Imbi
55100 Kuala Lumpur