The St Regis Macao is one of the most memorable hotels I’ve ever stayed and it’s an experience I would certainly love to re-live. Without a doubt, the hotel is classy, elegant and spells luxury in every corner - and that is expected of The St Regis. Ever since the Astor family opened the first St Regis in New York in 1904, this golden standard stands steadfastly behind its branding. But then there are so many luxurious hotels in Macao and many of them are very well known, too. So, why The St … [Read more...]
THE WESTIN RESORT NUSA DUA, BALI
Where do I even begin when it comes to The Westin Resort Nusa Dua in Bali? Let me start by saying that our 2-night stay at this fabulous resort was certainly not enough. We barely got to enjoy half of the facilities available in this sprawling resort spanned across a white sand beach facing the Indian Ocean in Nusa Dua on the southern shores of Bali. However, let me share with you what we actually got to experience in this vast resort. Let's check-in! The impressive Main … [Read more...]
BOTTEGA MEDITERRANEA: Your One-Stop Fine Foods Store
Bottega Mediterranea has been making a name for itself as a great venue to have good coffee or wine and more-than-good gourmet sandwiches. More than that, as an importer of fine Southern European food (particularly from the Italian peninsula) the venue at Jalan Ceylon, Kuala Lumpur stocks a huge selection of delectables. They’ve been here since June 2011. The deli and shop here receives fresh produce and authentic ingredients regularly every 7-10 days so you know you are getting the real deal … [Read more...]
DINING AT THE STHALA, UBUD, BALI
In an earlier post, I shared with you our stay at the lovely Sthala, a Tribute Portfolio Hotel in Ubud, Bali (read about that here). Located amidst a traditional village where art galleries and rice fields rule, the Sthala is a cosy quiet hotel by a river - perfect to unwind, rejuvenate and just be. There are two F&B outlets at the Sthala - the Sungai Restaurant and the Naga Rooftop Bar & Lounge. Upon arrival at the hotel, after checking in, we headed straight to Sungai as we were … [Read more...]
FAVOLA, LE MERIDIEN KUALA LUMPUR: AN UPDATE from CHEF DOMENICO PIRAS
The first time I tasted Chef Domenico Piras’ dishes was last August when he first started at Favola, Le Meridien Kuala Lumpur. I can still remember vividly his amusing tales about Sardinia where he grew up and where his mother still lives. Chef Domenico is an absolute wizard when it comes to pasta, most of which he makes inhouse in Favola. How can one forget the deliciously rustic and comforting trofie and malloreddus pasta cooked by this gregarious chef? (read more about those here) Chef … [Read more...]
MACHA & CO – BANANA LEAF RICE & MORE!
I love Indian food and usually can’t say “no” to Banana Leaf Rice. But BLR, to me, must only be eaten for brunch or lunch, never for dinner - it’s just too heavy for a night meal! Heavy - because usually at a BLR joint, one tends to get overboard when presented with an array of mouth-watering dishes. Macha & Co in Dataran Sunway That’s exactly how I felt when looking at the menu at Macha & Co, a very comfortable eatery in Kota Damansara serving a variety of Indian/mamak … [Read more...]
MARCO CREATIVE CUISINE – a culinary journey like no other!
Over the past couple of months, you may have noticed that social media was flooded with news about Marco Creative Cuisine. Marco Creative Cuisine opened its doors in 1-Utama in end March 2017, helmed by Chef Daren Leong who used to own and helm Miam Miam and Franco restaurants. The 62-seater restaurant with attractive furnishing in soothing hues of green and natural wood is the perfect venue for Chef Daren’s distinctive culinary creations. His hand-crafted multi-course western-influenced … [Read more...]
CHICKEN UP, Subang Jaya – Korean Fried Chicken
The best Korean Fried Chicken in Singapore has made its way to our local shores. I believe the Singaporeans are discerning in their love for Korean fried chicken and thus Chicken Up was established in that island state. After 7 years of delighting fans with their famous fried chicken, Chicken Up decided to bring their brand to Malaysia and the first outlet is in SS15 Subang Jaya. Chicken Up here offers Korean fried chicken in 2 variants: soya-coated Ganjang style and … [Read more...]
INTERNATIONAL SUNDAY BRUNCH at the All New LEMON GARDEN at Shangri-La Hotel, Kuala Lumpur
It’s been some months since the All-New well-known Lemon Garden was relaunched at the Shangri-La Hotel, Kuala Lumpur and it was the talk of the town. The last time I went to the Lemon Garden was really many years ago, so when I was there a few weeks ago, it was completely new to me. After the facelift, the refreshed deco, designed by Bond Design Studio Inc of Japan spots an elegant theme highlighting the modern and contemporary ambience. There’s a warm sophisticated glow to the place, … [Read more...]
GAROUPA PROMOTION in Oriental Group of Restaurants
For the entire month of June 2017, if you love fish, cooked in all manner of Chinese styles, then do head over to any of the Oriental Group of Restaurants. The grouper, or better known as “garoupa” here, will be the highlight of the month. There will be 2 types of garoupas in this showcase: Deep Sea Garoupa (aka “loong tan” in Cantonese) and Ocean Garoupa. Now the Deep Sea Garoupa is a mighty fish, often weighing more than 3kg, minimally. Due to its size, the fish is sold by portion and not … [Read more...]
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