Half-priced Dim Sum for week-day lunch? Or a create-your-own 4-course meal for RM49.90 nett per person… both happening at the Dynasty Restaurant (pork-free) at Renaissance Kuala Lumpur Hotel. Yes, that’s where you can get these fantastic feasts! But it’s only until 29 August 2017 – note that down in your calendar.
I think the 50% Discount offer on Dim Sum for week-day lunch is a good deal. It’s certainly worth considering if you are in the city within the hotel’s radius. Who would say “No” to a light, quick tasty meal with a good variety of items to choose from? Dim Sum at the Dynasty Restaurant has always been very decent, freshly made and served efficiently.
Their Golden Yam Puffs are some of the best I’ve had, really – not many can rival the perfectly puffy lacy yam pastry and the delicious chicken filling. I think I had 2-3 of these babies all by myself.
Another favourite is the Crispy Mango Prawns – superfresh bouncy prawns topped with luscious pureed mango, how not to love?
Emerald Dumplings with Scallops
Green Dragon Chive Dumplings
Crispy Mango Prawns with Thousand Island Dressing
Osmanthus Pudding
The 5-Happiness Dim Sum Platter is a very thoughtful gesture – it’s perfect if there’s just one or two diners who want to try just one piece of dim sum from several varieties. The platter consists of 5 pieces of different dim sum items, both steamed and deep-fried ones.
5 Happiness Dim Sum Platter
We tried a few dishes from the “Create Your Own 4-course” set menu. There are 4 dishes in each of the 4 categories (Soup, Fish & Poultry, Noodles, Desserts) for diners to pick.
Wonton Pouches in Consomme
Stir-fried Duck with Sesame Oil & Oyster Sauce
Pan-fried HK Egg Noodles with Enoki & Chicken
In addition to the above 2 fantastic feasts promotion, you can also get to dine on some of Executive Sous Chef Kok Chee Kin’s signature dishes at specially-reduced prices. For example, his Braised Oxtail with Garlic in Casserole is offered at only RM38.80 (normal price: RM88) and a Peking Duck at RM68.80 (normal price: RM168).
We tried Chef Kok’s Pan-seared Stuffed Scallops going for RM48 (normal price RM88). Personally, I found this rather overwhelming – it wasn’t really necessary to stuff any minced prawns into the fresh scallops and the sauce was too heavy. I prefer to enjoy the natural sweetness of fresh scallops without any redundant embellishment.
Pan-seared stuffed Scallops
Recently converted to pork-free status, Dynasty Restaurant now offers a slick variety of barbecued & roasted specialties, soups, seafood, poultry and vegetarian dishes. Beef, venison and lamb dishes here would satisfy even the most discerning meat lovers.
For reservations, please call 03-2771-6692 or email [email protected]
DYNASTY RESTAURANT
Level 1, East Wing
Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail
& Jalan Ampang
50450 Kuala Lumpur
Tel: 03-2162-2233