Nasi Lemak lovers, especially those in the Klang Valley here (and even beyond) need no introduction to Village Park Nasi Lemak. This is certainly one of Malaysia’s most iconic brands synonymous with the nation’s beloved Nasi Lemak. Shangri-La Kuala Lumpur recently announced a special culinary collaboration with Village Park as part of its ongoing mission to elevate Malaysian heritage flavours within a refined hospitality setting, ensuring local heritage cuisine remains … [Read more...]
Shangri-La Kuala Lumpur: Enchanted Wonders Christmas Charity Tree Celebrating 40 Years of Care
Recently, Shangri-La Kuala Lumpur proudly unveiled its Enchanted Wonders Christmas Charity Tree, a longstanding tradition that embodies the hotel’s unwavering commitment to supporting children in need through its Embrace the Gift of Life program. This year’s Enchanted Wonders Christmas Charity Tree, is a magnificent rotating 10-tiered creation, standing proudly in the hotel’s main lobby, adorned with handcrafted Whimsical Ornaments. Each ornament was meticulously designed by … [Read more...]
TIPSY BOAR, PETALING JAYA
With its simple basic set-up, it’s clear that Tipsy Boar focuses more on its food offerings than having a fancy décor. The place, although rather utilitarian and sparse, does provide comfortable seating for diners to savour the food. Pork Ribs are their signature and the menu specified 3 types: Signature BBQ, Sarawak Black Pepper and Memphis Dry. At RM37 for 2 huge ribs, I would say it’s a decent serving. We could actually smell the smokey aromas wafting from the kitchen while we were … [Read more...]
Bask Bear Coffee & Toasties pledges support for VM2026 with Special Coffee Deals for Foreign Tourists & Malaysians
Bask Bear Coffee & Toasties, a proudly Malaysian brand, announced its collaboration with Tourism Malaysia pledging its support for Visit Malaysia 2026. The major sponsorship will benefit 100,000 foreign tourists and all Malaysians through a unique plan that promises to shake up the coffee scene. In an event witnessed by Tourism, Arts and Culture Minister Dato Sri Tiong King Sing, founder and CEO Loob Holding Sdn Bhd, Bryan Loo, said Bask Bear Coffee & Toasties will sponsor RM1.2 … [Read more...]
GRAND HYATT KUALA LUMPUR BRINGS EXQUISITE CULINARY FLAMES FROM BANGKOK TO KUALA LUMPUR
A Thai Dining Takeover by Err by Bo.lan, led by Michelin-starred chefs Bo and Dylan from Bangkok featuring a partnership with PAPERKITE, a Malaysian Carft Beer brand. Recently, the city has been all abuzz about the dining takeover of Err by Bo.lan in Grand Hyatt Kuala Lumpur. This collaboration with the team behind Err by Bo.lan, a celebrated Thai dining concept from Bangkok, is happening at the Poolhouse on Level 2 of the hotel until 30 November 2025. This collaboration brings the soul of … [Read more...]
Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf
Sunshine Bakeries recently officially introduced the KOMUGI GOLD Dark Rye Wholemeal Loaf to the Malaysian market. This loaf takes inspiration from the artistry of Japanese baking while setting a new gold standard for everyday bread. Made with premium Japanese wheat flour (known as komugi in Japan), balanced with the richness of dark rye and layered with five wholesome grains, this loaf transforms an ordinary routine into something refined. It is simply Japanese perfection, … [Read more...]
HAINAN VILLAGE, KOTA KEMUNING
When “Hainan Village” is mentioned, not many people know that it’s a meatless and halal kopitiam/restaurant. However, unlike most Chinese-style vegetarian eateries, Hainan Village’s offering does not just present the usual run-of-the-mill Chinese “dai chow” kind of dishes. Flipping through their menu, we see selections of appetizers, “small eats” (snacks), western items like pasta and burgers and other unique renditions – all of which are plant-based. Some of our favourites here … [Read more...]
Pinnacle of Michelin Mastery At SABAYON EQ with Chef Xabier Goikoetxea
Who is Chef Xabier Goikoetxea? He is a protégé of Superstar Chef Martín Berasategui - Spain’s most prolific culinary exponent, with 12 Michelin stars across several restaurants. Each of his 7 restaurants is helmed by chefs who have worked extensively with Berasategui, and who have achieved fame with their own body of work. One of Berasategui’s brightest stars is Xabier Goikoetxea (Chef Xabi) from Oria Restaurant, a Michelin-starred gem located within the prestigious Monument Hotel in … [Read more...]
JING CUISINE in Kota Permai Golf & Country Club
Jing Cuisine officially opened in Kota Permai Golf & Country Club, Kota Kemuning last September. Serving pork-free Chinese specialities in its spacious interior, it’s open not only to club members but also to members of the public. Looking through its menu, we could see a good variety of Chinese dishes of fresh seafood, poultry, lamb and live river fish cooked in various styles. Our River Patin steamed in superior broth was executed well, brimming with sweet, clear (“ching”) … [Read more...]
KISHI YAKINIKU BAR, ECO SANCTUARY
Having relocated into Sanctuary Mall in Eco Sanctuary, Kishi Yakiniku Bar’s All-You-Can-Eat set menus continue to delight diners with their quality meats and ingredients. Meat cuts are fresh, tender and flavoursome. The Kurobuta Pork Buffet goes at RM53.80+, Black Angus Beef Buffet at RM83.80+ and Premium Buffet at RM143.80+ per adult. Children and senior citizens get to pay reduced rates. The Premium Buffet includes Black Angus Beef, Kurobuta and Iberico Pork, sea … [Read more...]
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