Kinsahi Japanese RestaurantLot F-11, 1st FloorAeon Bukit TinggiKlangTel: 03-33232229The spanking new Aeon Bukit Tinggi boasts quite a no. of restaurants. Being the Jap food fan that I am, I couldn't resist trying out Kinsahi. This is the only other Jap restaurant there besides Sakae Sushi andI guess it originated from Johor, looking at the list of their other outlets. The interior of the restaurant was fashioned in a rather sombre mood, with dark walls and white japanese verses imprinted. … [Read more...]
Din Tai Fung
Din Tai Fung RestaurantLot LG-207, Lower Ground FloorThe Gardens, Mid Valley CityKuala LumpurTel: 03-2283 2292Much has been said about this latest Shanghainese Tim Sum joint that has recently opened. On a late Tuesday morning, the place was pretty full when we were there. But that's probably because it was filled with shoppers from Selangor since it's a public holiday for Selangor!The "Story" of the Din Tai Fung chain of restaurants was printed on the paper placemats for diners to read while … [Read more...]
Nyonya Colors
Nyonya ColorsAeon Bukit Tinggi, KlangEvery time I passed by the Nyonya Colors outlet in 1U, there's always a long queue and I always wondered how good their food is. However, those long queues always put me off and I have never tried their dishes until I visited this outlet in Aeon Bukit Tinggi.There were hardly any customers there when we popped in last Sunday morning. Perhaps it was still early or perhaps the place was still new. The place was done up in simple kopitiam style but what was a … [Read more...]
Meatball Noodles @ Kota Kemuning
Restoran Imbi Road Meatball Noodles15 Jalan Anggerik Vanilla N31//NKota Kemuning, 40460 Shah Alam(a few doors away from Maybank)This shop is run by a family and they serve ONLY their famous Meatball Noodles, nothing else. I guess it's a spin-off from the well-known joint in Imbi Road.You get to choose the type of noodles: Yellow mee, meehoon, kwayteow or loe-see-fun (rat tails noodles). And then you get to choose either served "Dry" or "With Soup". I always go for the "dry" version. The noodles … [Read more...]
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