WL recently had a surgery and she just recovered. A minor procedure but it made her go on a liquid diet for a couple of weeks. So... to help her buka selera, I invited her and Pocahontas over for dinner this evening and cooked some spicy dishes ...dishes that we haven't eaten for some time.Firstly, Sambal Petai with Prawns...This simple boiled Pork Belly...goes very well with this Cincalok Dip. I guarantee you this dish alone will make you eat LOTS of rice! Yes, it can really buka your … [Read more...]

Yesterday I tapau'ed 5 pieces of KFC and there were 2 pieces of ribs in the pack. But, just look and compare the size of these 2 pieces...Hey, the Colonel's people better put in some QC measures la...how can there be such a big difference?? This is unacceptable la! … [Read more...]

Jarrod & RawlinsG360 Ground Floor, 1 UtamaBandar Utama47600 Petaling JayaTel: 03-7726 0708"Purveyors of Fine Food & Wine" - that's their brand promise.Curious to know if they can deliver this promise, we decided to have lunch here today. For a Friday afternoon, the place was rather quiet. The deco is pub-like, with some high tables & chairs on one side. The menu listed a comprehensive range of Grilled items, sandwiches, desserts as well as a selection of wine and cheese.For the … [Read more...]

See what I found at the supermarket at lunch time? My favourite Indian mangoes! They have made their 1st appearance this year - season has started! Yayyy! Although it's expensive ~ at RM12.90 per kg (from Jusco), I could not resist buying. It's always expensive at the beginning of the season. The price will go down later - to as low as RM7 a kg. It's even cheaper if you buy by the box/carton...hehe! These 3 beauties here weigh 1.3kg and cost me RM17. I can't wait to gorge into the luscious … [Read more...]

It's been quite some time since I last cooked Hainanese Chicken Rice at home. Since this is one of LL's favourite dishes, I decided to cook this for lunch yesterday.For the Rice, wash and drain the rice and have some Pandan Leaves ready:Chop up some Small Onions, Garlic and Ginger. Fry these (till golden brown) in some oil and/or chicken fat. Drain the oil and pour the now-fragrant oil into the rice-cooker to cook the chicken rice.Use the chicken stock (after boiling the chicken-will be shown … [Read more...]

When I woke up yesterday morning - a bit late - but that's because it's a holiday (Labour Day), I had a great desire to eat something "ching" and simple ...and so, Teochew Porridge came to my mind. It's been some time since I last cooked that at home.I looked through my freezer and thank goodness there was some minced pork there. So I chopped some "toong-choy" (some kinda pickled preserved veg) and mixed it with the pork, bind it with some cornflour (with salt & soy sauce seasoning) and … [Read more...]

Champs1st Floor, CentrepointBandar UtamaPetaling JayaTel: 03-7722-5800Whenever I feel like I need a Hae-Mee (Prawn Noodles) fix, I always head to Champs for full satisfaction! Their claim that they serve the most "Shiok" Prawn Noodles (RM18.90) in town certainly is justified. The serving comes in a huge bowl, topped with 2 giant prawns and several chunks of meaty pork ribs. This is in addition to generous portions of smaller prawns, sliced pork, kangkong, bean sprouts and lots of crispy fried … [Read more...]

Yesterday morning I went to the Subang Jaya wet market for my weekend marketing jaunt. Being in a wet market always makes me "reckless" in my purchases - everything seems so fresh and tempting! As a result, I always tend to over-buy!So...armed with all the fresh produce bought from the market, I decided to do a cookout...ending up with 5 dishes for dinner! To help eat and/or finish the food, I invited Z over... and she graciously accepted, despite the very short notice.The menu for the evening … [Read more...]

We love the Roast Duck so much in Canton-i that we went back to it again and ordered half a duck, just so that we can dig into it with great satisfaction...Just looking at the crispy skin is enough to make you drool... The Roast Pork was also heavenly...roasted till perfection...The crunchy skin...covering layers of lean and fat meat....yummyAnd not forgetting our favourite dessert...just look at the light flaky pastry encasing the warm smooth egg custard... … [Read more...]

Some friends from the gym have been wanting to visit me and finally we were able to get all of them together yesterday. Naturally, a visit to my house cannot be without a meal (I think that was the main attraction and not merely just the visit, hehe!).I decided to cook our Malaysian Favourite - Nasi Lemak. I also took the opportunity to invite a few other colleagues who live in the neighbourhood to join in the lunch.The main dish was Chicken Rendang. The spices that went into this dish were … [Read more...]