1st Floor, Centrepoint
Whenever I feel like I need a Hae-Mee (Prawn Noodles) fix, I always head to Champs for full satisfaction! Their claim that they serve the most “Shiok” Prawn Noodles (RM18.90) in town certainly is justified. The serving comes in a huge bowl, topped with 2 giant prawns and several chunks of meaty pork ribs. This is in addition to generous portions of smaller prawns, sliced pork, kangkong, bean sprouts and lots of crispy fried pork-fat! Of course, the “star attraction” of the noodles is the extremely thick & rich prawny broth. It’s so good that every single drop of the soup should not be wasted 🙂
Another of Champs’ star dish is their Hokkien Mee (RM18.90). It’s cooked with generous portions of big prawns, sliced pork, squids and pork liver. Of course, what gives this noodle dish the “ooomphh” is the crispy fried pork-fat…very bad for your cholesterol levels but sinfully delicious!
While you are at it, try also their Roast Pork in Black Sauce (RM16.50). The meat has been so skilfully cooked till the black soya sauce has kinda caramelised and the resultant black gooey topping is awfully addictive!
One of their latest additions to the menu is the Fish-head Meehoon (RM19.50). Garoupa fish-head is used, hence the price is a bit higher. The huge bowl came filled to the brim with pieces of fish-head & fillet, mushrooms, ginger slices, white taufu, bombay onions, tomatoes, lots of chinese cabbage and the must-have crispy fried pork-fat. The creamy soup is full of fishy goodness and again, every drop of it must be savoured!
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