To usher in the auspicious Year of the Snake in 2025, Shangri-La Kuala Lumpur is lining up a spectacular array of Chinese New Year celebrations. The Year of the Snake embodies qualities of elegance, intelligence and resilience, making it the perfect occasion to reflect on the past and embrace new opportunities.
Shang Palace presents a Chinese New Year dining experience thoughtfully curated by Executive Sous Chef Chew Tai Beh and his team. The menu features luxurious Yee Sang, classic Chinese delicacies and festive set menus, all crafted to bring prosperity and joy, available until 12 February 2025.

Shang Palace’s sophisticated yet comfortable setting is ideal for family, friends or business celebrations. From luxurious Yee Sang to classic Chinese delicacies, each dish is designed to signify prosperity and joy, offering a refined dining experience that perfectly captures the spirit of the New Year.

Set in the heart of Kuala Lumpur, Shang Palace provides the ideal setting for an unforgettable celebration with family, friends and colleagues.
Indulge in Shang Palace’s meticulously crafted Lunar New Year – Set Menus, offering a memorable dining experience for the auspicious Lunar New Year. Choose from 8 or 9-course menus, such as Great Prosperity, Immense Wealth and more. Highlights include Double-Boiled Chicken with Chinese Herbs and Figs Soup, a nourishing start believed to promote vitality. Fish is a must as it signifies “prosperity” so the Steamed Sustainable “Soon Hok” Fish, Crystal Noodles, Tangerine Peel with black bean sauce, symbolising abundance with its delicate and fragrant flavours is a good choice.


Luxuriate in the Braised 6-Head Abalone with Sea Moss and Sun-Dried Oysters, a dish embodying good fortune.

Savour the vibrant Sichuan Prawns and Asparagus in golden yam ring, representing the bold energy of the new year.



Choose their delightful pan-fried and steamed Nian Gao to round-off a feast that celebrates tradition and unity.

Set menu prices start from RM228 nett per person, with a minimum of two persons, making them ideal for both intimate and grand gatherings.
During the jubilant festivities of Chinese New Year, Yee Sang is a must and takes centre-stage as a symbolic culinary masterpiece, with each ingredient carrying its own profound meaning. Shang Palace offers 4 exquisite varieties of Yee Sang for both dine-in and takeaway:
• Abalone with Caviar Yee Sang
• Smoked Scottish Salmon Yee Sang
• Crispy Salmon Skin and Jellyfish Yee Sang
• Korean Winter Snow Pear Yee Sang
A range of premium add-ons is also available to personalise your dish. Yee
Sang prices start from RM148 nett.

For added variety, simplified à la carte and Dim Sum menus will also be available from 29 to 31 January 2025, ensuring there’s something to delight every palate during this joyous season.
For dining reservations and inquiries, contact +603 2032 2388 or email enquiries email at [email protected].