Ever since our trip to Sri Lanka and having tasted its cuisine, we’ve been craving for some authentic Lankan food here. We love the food at Lankan Café which showcases a good selection of Sri Lankan and Southern Indian cuisine. Fast friendly service adds on to the pleasant dining experience. While climbing up the stairs to the 1st floor where the restaurant is, we already could catch sniffs of the delicious spicy food. We started off with both the Chicken and … [Read more...]
MASALA WHEELS in PJ: Banana Leaf Rice under the trees
We were introduced to Masala Wheels by a dear friend recently. Located in a corner lot in a quiet spot of Petaling Jaya Old Town, Masala Wheels’ al fresco dining area under huge old trees right across the restaurant fills up pretty fast. Having arrived there before noon, it was easy for us to score a good table under those shady leafy trees. The weather was perfect that day - gentle little streaks of sunlight filtered through the leaves (so good for food photography!) and we had the … [Read more...]
MEAT THE PORKERS @ their New Abode: Plaza Damansara, Bkt Damansara
After about 3 years in Solaris Publika area, Meat the Porkers, the Home of Porky Indian Cuisine has recently moved to a bigger better space in Plaza Damansara in Bukit Damansara. About time too, as the piggies need more space and this new premise is definitely a much better playground. Located on the 1st floor (there’s a lift to go up, no worries!) of a corner shoplot, there’s plenty of sunlight flooding in from the windows all around. Diners get a nice view of the surrounding leafy … [Read more...]
New Menu at GOA By Hubba curated by Celebrity Chef SAPNA ANAND
Author of 2 successful cookbooks so far (with 2 more in the pipeline), star of her own cooking show on AFC, celebrity chef Sapna Anand sure is one superwoman. Balancing family and work commitments, Sapna made time recently at Goa by Hubba for an evening with friends and fans of Goan cuisine. Presenting some new dishes inspired by her recent adventures in Malabar Coast, Kerala, we were treated to an exclusive tasting session and a long overdue catch-up session with the lovely chef. Known for … [Read more...]
GOA by Hubba, Jalan Pinang, Kuala Lumpur
Goa by Hubba has just recently relocated to its present location at Tujo after being in Lorong Ceylon for a short while. Now Goa by Hubba is snugly tucked on the Mezzanine Floor of the elegant gastrobar Tujo, right on the bustling Jalan Pinang. Goa by Hubba’s menu is crafted by none other than celebrity chef Sapna Anand. If you think that name sounds familiar, well, she’s the author of popular cookbook “Modern Indian Kitchen” and host of Asian Food Channel’s “Fast Indian Cooking with Sapna”. … [Read more...]
MEAT THE PORKERS: Soft Shell Tacos and more!
Have you met them yet? The Porkers, I mean. If you haven’t, then it’s high time you do, especially if you are a porky fan. Go on, Meat the Porkers! These porkers, led by Herukh, have single-handedly revolutionised the regular Indian food here to make it more unique - in the porky sense. Yes, expect to indulge in all your favourite Indian dishes in this restaurant, in porky versions! Recently, to jive up the menu and also to offer some light bites to diners, soft shell tacos with all … [Read more...]
MACHA & CO – BANANA LEAF RICE & MORE!
I love Indian food and usually can’t say “no” to Banana Leaf Rice. But BLR, to me, must only be eaten for brunch or lunch, never for dinner - it’s just too heavy for a night meal! Heavy - because usually at a BLR joint, one tends to get overboard when presented with an array of mouth-watering dishes. Macha & Co in Dataran Sunway That’s exactly how I felt when looking at the menu at Macha & Co, a very comfortable eatery in Kota Damansara serving a variety of Indian/mamak … [Read more...]
BOSS CURRY HOUSE, Bkt Rimau, Shah Alam
Right here in my neighbourhood there’s this curry house that has been serving crowds in its modest premises. Serving Chettinad-style mixed with other Southern Indian dishes, food here is displayed in vegetarian and non-vegetarian shelves. Service is brisk and friendly and together with the very decent dishes, so it’s not hard to see why this place has been packing in the crowds. We have tried both their lunch and breakfast offerings and have been impressed with the quality. A standard … [Read more...]
MEAT THE PORKERS: HOME OF SIEW YOKE BIRYANI & PORKY INDIAN CUISINE!
We talked about this for a long time – porky Indian food. How awesome it would be if the full spectrum of Indian spices, coconut milk and yoghurt were to be blended and cooked with pork - the possibilities were endless! WhenI first met Herukh Jethwani, he told me he’s contemplating this business model and I encouraged and urged him to hurry up. Then he got married to the lovely Aahana and things slowed down a bit and I thought he has put aside his porky venture. Unbeknown to me, Herukh has … [Read more...]
FIERCE CURRY HOUSE, BANGSAR – where the BIR-NANA rules!
Are you a fan of Banana Leaf Rice? And you adore Biryani too? Can’t decide between the two? Well, Fierce Curry House has the perfect solution for you - have the best of both, have the Bir-Nana! A delicious combination of banana leaf rice and biryani, diners get to select their choice of Biryani which is served with 5 vegetable dishes of the day, resam, chicken curry or vathal kulambu, raita, achar, pappadam and kesari. These Bir-Nana sets are priced from RM20-RM26 per set, depending on … [Read more...]
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