WARNING: This is a food porn-centric post. The Restaurant You see, the people at The Andaman stick to simplicity when it comes to naming their restaurants – there’s no need for any fancy names and there are not too many outlets in the resort. So, why complicate things, right? The all-day dining venue is the place to be for breakfast, lunch and dinner … so it’s called The Restaurant. The magnificent buffet breakfast served at The Restaurant is not to be missed. Located … [Read more...]
Yama & J – Fusion Sushi Buffet at Jaya One, Petaling Jaya
Jaya One was abound with excitement last week when Yama & J had a soft opening. Colorful balloons were strung across the entrance and stairs leading up to the upper level (just above Starbucks) where the bar restaurant is located. With more than 27 years of Japanese culinary experience, mainly in the USA, Chef Yama brings forth and shares his expertise in sushi. His expertise lies in the creation of special sauces that are paired with his sushis. The secret of his interpretation of … [Read more...]
Jala @ The Andaman, Langkawi
The first time I set eyes on Jala Restaurant, it took my breath away. I have never seen a restaurant like it before. Picture this: tables and chairs all laid out and set with elegant cutlery, complete with sparkling wine glasses and all around it is open… there are no walls (walls are kept to a bare minimum!) that my eyes could discern. Instead, all I could see surrounding the restaurant were the forest, sea, sky and sand! Yes, plenty of sand around… the floor of Jala is entirely covered with … [Read more...]
Nasi Kandar Feast at Cinnamon Coffee House @ One World Hotel, Petaling Jaya
There are days when I get cravings for things spicy and hot and this is usually after a spell of travelling overseas or after a long absence of indulging in curries. I’ve been having a spell of rich creamy stuff the past few weeks and the invitation to check out some Nasi Kandar specials in Cinnamon Coffee House at One World Hotel came very timely last week. Now we all know that Penang is the mecca of Nasi Kandar as that’s where it all started. Back in the old days, peddlars of Nasi … [Read more...]
Gastro Sentral @ Le Meridien Kuala Lumpur
Would you believe me if I tell you that prices indicated in the menu of Gastro Sentral are Nett Prices? Yes, it's true - the prices are inclusive of all prevailing taxes and that, in my books, is as good a reason as any, to dine there. Besides, their prices are really very reasonable, given the hearty portions that are served. The good chefs in Gastro have revamped their menu with several new items and recently we were invited to check these out. They change their menu quite frequently, I … [Read more...]
Braised Abalone & Fish Maw at Di Wei, Empire Subang Hotel
When I was a kid, “Yue Chi Lou Fan” was something that I could only dream about. It was way beyond our means. Literally translated, that means “braised shark’s fins mixed with rice” – a term that denotes abundant and decadent dining as only the very rich can afford shark’s fins. Of course back then, shark’s fins weren’t a controversial item and it’s served in the most extravagant banquets as a status symbol. I remember I could only get to eat this delicacy at the occasional rich relatives’ … [Read more...]
Cakes Galore in Fa Ying by Rama V
Things are getting sweeter at Fa Ying these days. Recently they have brought in a cake counter and you can now enjoy some delicious home-baked goodies if you are tired of the usual Thai desserts. Not that those are not good… I’m saying if you feel like having some cakes and tarts for a change, the selections here are worth trying. Banana Cake Supreme (RM12) The triple-layered Banana Cake Supreme with a topping of Caramel Ganache is deliciously moist and soft. Unlike some other places … [Read more...]
The Moon Bar @ Bukit Damansara, Kuala Lumpur
Occupying a corner lot along that loop strip known as Jalan Medan Setia 2 in Damansara Heights is The Moon Bar. Ahh… yes, you won’t miss it – just look out for a moon depicted on a dusky signboard. There are quite a number of eateries and watering holes in this area, so what makes Moon Bar stand out among them? Mojitos all lined up Well, for one… I was told the drinks there are very reasonably priced. For another, they serve porky stuff on their menu, much to the delight of porcine … [Read more...]
Millesime @ Solaris Dutamas, Kuala Lumpur
I have heard much about Millesime at Menara Kencana Petroleum – the kitchen of which was set up by Chef Max Chin and it’s his favourite playground where he cooked whatever he felt like it for the day, a la “Private Kitchen” style. There was no structured menu and diners just have to sit down and see what the chef had in store for them for that particular meal. Well, now that Chef Max has moved on to a more consultative role elsewhere, the kitchen of Millesime is helmed by Head Chef … [Read more...]
Unveiling the newly-refurbished Hilton Petaling Jaya
The Hilton Petaling Jaya goes back a long way with me. My acquaintance with this landmark hotel in Petaling Jaya started back in the 1990’s, long before I started blogging. I’ve organised countless events in this hotel for my company back then… I knew almost every inch of the place! Since then, they have built a new wing and have done a few renovations and the latest one was pretty massive. Massive, because it took almost 2 years, at a cost of approximately RM50 million. And that does not … [Read more...]
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