The Steamed Patin Fish was swimming in a sea of blended ginger. The fish was excellent as it was very fresh and succulent.However, the next dish – Butter Prawns was the greatest disappointment of the night. It was completely tasteless – the prawns as well as the “butter” crumbs.
The vegetable dish was KaiLan in 2 Styles. The stalks were crispily stirfried while the leaves were sliced finely and deepfried with pieces of dried cuttlefish. I think this was the best dish of the evening – but then, that could be my biased view because I’m a vegetables lover!
Dessert was some Pink Rolls & Baked Pastries. The pink rolls were just like the ping-pei mooncake while the baked pastries had lotus paste filling. Oh the pasttries came with Sea Coconut & Longan.
On the whole, I would say the food there lacked taste. Possible reasons: it’s a busy pre-CNY time and there was a wedding dinner there as well.
Later on we went to Sis’ place for the Celebration Cakes: