Good things are always limited.
The awesome centrespread
So, for a limited time only, from 24-27 March 2015, there’s a bountiful array of first-class Norwegian seafood featured in the buffet dinner at Serena Brasserie at InterContinental Kuala Lumpur. That’s just 4 days for you to gorge yourself silly on the awesome spread.
For this promotion which is also in collaboration with GST Group, Norwegian guest chef Markus Peter Dybwad will be present. This young and humble chef comes with lots of experience from Scandinavia and Europe including 3-Michelin star restaurant, The Fat Duck alongside celebrity chef Heston Blumenthal.
Chef Markus will be at hand to personally prepare a delectable assortment of codfish, salmon, halibut and blue mussels. If you like Scandinavian cuisine, then you’ll be delighted to savour traditional specialities like the cold dishes of skagen salad (creamed seafood salad), smoked salmon with scrambled eggs, herrings, smoked mackerel and cured salmon trout “Gravalaks” style. There will also be hot dishes such as baked salmon fillet, halibut in cream sauce, Atlantic cod with soy butter and red fish with ratatouille.
The sweetest shrimps ever and so full of roe!
Delectable Scandinavian starters
Besides the extensive Norwegian seafood spread, the buffet also features other local and international cuisines. Executive Chef Sam Kung has come up with a variety of dishes cooked with exotic local spices. Specials include salmon satay, salmon tandoori and green curry using Atlantic cod. For more spicy stuff, don’t forget the check out the pots of scrumptious curries and rendang.
Norwegian guest chef Markus Peter Dybwad (left) and Executive Chef Sam Kung
Chefs at work
The spicy corner
Mee Mamak cooked a la minute at the Noodles Station
The Nasi Lemak Bungkus has very fragrant coconutty rice but you may have to “tambah sambal”!
Heating up the outdoor grill
Seafood for the grill
The Norwegian Seafood promotion at Serena Brasserie is priced at RM120++ per adult and RM60++ per child. You can also toast to the coast at RM180++ per adult inclusive of a bottle of red or white wine.
So hurry, make your reservations now as this Norwegian seafood promotion is only for 4 short days!
For reservations, please call Serena Brasserie at 03-2782-6228 or
InterContinental Kuala Lumpur
165 Jalan Ampang
50450 Kuala Lumpur