With the holy fasting month of Ramadan starting soon, chefs at The Living Room at the Westin Kuala Lumpur is all ready to to serve their “Juadah Iftar” when the sun sets. Led by Executive Chef Halim Chef Lah, the culinary team will whisk you away on a trip of exquisite dining of authentic Malaysian cuisine. The spacious dining area of The Living Room comes alive with buffet counters laden with all kinds of deliciousness, huge woks propped up on stands filled with the most fragrant curries and live cooking stations ready to serve guests with food cooked-on-the-spot!
There are more than 50 mouth-watering dishes laid out on the buffet aisle – “Juadah Iftar” heralds a great start with fine dates from Tunisia and Iran. Once you have sweetened your palate, move on to traditional favourites like “Gear Box Soup”, Roasted Whole Lamb, Roti John Pelangi Ayam, Braised Beef Short Ribs and not leaving out Ketupat, Palas, Nasi Impit eaten with thick creamy Kuah Kacang.
The desserts spread over several counters and tables – it’s hard to pick the favourites from the trays of traditional Malay Kuih, colourful western cakes, pastries and cookies, fresh fruits and tins of old-world biscuits, so reminiscent of our childhood!
Durian lovers are in for a special treat – The Living Room will be serving the King of Fruits in a specially constructed canopy. Chefs will be popping open durian kampung this year, so be sure to head over if you are a durian fan.
*Durian photos courtesy of The Westin Kuala Lumpur
RM158 nett per adult
RM79 nett per child (7-12 years old)
*Kids below 6 years dine for free
Available from 8 May to 4 July 2019.
Early Bird Promotion
Buy the Early Bird Voucher at RM108 nett per person by 5 May 2018
For dining reservations, please call +603-2773-8495.
THE LIVING ROOM
The Westin Kuala Lumpur
Jalan Bukit Bindung
55100 Kuala Lumpur