With the weather so hot and humid and I being under the weather the past few days, porridge seems to be the best food option for me.
I like a simple pork porridge which can be easily prepared at home. What you need are:
1 small cup rice
2 litres water
1 2″ length pc of ginger
100g dried oysters
Boil all the above for about 1 hr
Meanwhile, marinate pork fillet slices with salt, pepper, soya sauce, sesame oil and chinese wine. When the porridge is done, put in the pork fillet, stir for a few minutes until meat is cooked. Serve with a dash of pepper and chopped spring onions.
Optional: If you like, you can also add in some chopped century eggs for extra flavours!
Of course you can also substitute the pork with other meats or fish.
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