Recently, Hilton Kuala Lumpur showcased an array of plant-based culinary creations specially crafted by their in-house chefs, available exclusively for dine-in from October 2021 onwards. As part of the Hilton Worldwide Travel with Purpose sustainability program, this nationwide “Mindful Meals” campaign was launched to raise awareness on healthy eating and responsible sourcing. Partnering with 3 award-winning meat substitute brands: Beyond Meat, TiNDLE, and Fable, homegrown ingredients … [Read more...]
Flatbread & Chicken Pesto with U.S. Chickpeas
I have been staying and working at home ever since the pandemic hit early last year. Due to safety precautions against COVID-19, cooking meals at home has become a daily routine and easy-to-prepare healthy meals are always welcome. Instead of the usual rice meals which we Asians usually favour, I find that making your own flatbreads at home is a good option. Instead of the full-flour recipe, adding a portion of pulses flour, (e.g., U.S. Chickpea flour) gives it a healthier twist. Rich in … [Read more...]
St. Patrick’s Celebration with GUINNESS continues!
We have all missed some important celebrations in the past year. When the St. Patrick’s Month kicked off, Guinness fans jumped at the chance to share their missed occasions with the hashtag #31daysofstpatricks. Little did some lucky fans in the Klang Valley and Penang know that they’d be able to make up for their missed occasions with the exclusive Guinness Celebration Kits! Watch this video (click on link) on how I got my Guinness Celebration Kit! My Guinness Celebration Kit Each … [Read more...]
Special Dining Event @ Oriental Group of Restaurants: From MACAU TO KL!
Every year, the Oriental Group of Restaurants holds an international guest chefs event as a collaboration of culinary expertise across borders. By combining the skills and talents of these chefs, diners get to enjoy a wealth of refreshing flavours during the special dinners hosted in the Oriental restaurants. This year’s Grand Chefs event features award-winning Masterchefs Yap Poh Weng and Chung Kuy Fai from Macau. These special dinners, curated by both the chefs will take place … [Read more...]
JACK ’n Jill CALBEE – Elevate your Snacking Experience NOW!
By now, many of us have gotten used to the “Stay At Home” experience as a result of the Covid-19 pandemic. Although we are now in the RCMO phase, many still work from home conforming to the new norm. Take a break now and then, even when you are working. Regardless of where you are working, a snack at break time is always welcome. Jack ’n Jill Calbee is now taking your snacking experience one level up with their “Jack ’n Jill Calbee Elevate Your Snacking Experience at Home Contest … [Read more...]
CLANS KONGSI, Georgetown, Penang
Have you ever wondered what it’s like to live in the olden days? The Main Entrance, along Cannon Street Recently, we had a taste of old-world charm in unique ancestral homes which had been lovingly restored and now converted into boutique residences known as the Clans Kongsi in Georgetown, Penang. In what is known as the “Sixteen Houses”, the Khoo Clansmen built these back in the 1860’s to house families coming from their ancestral Sin Gang Village in the Southern Fujian Province of China. … [Read more...]
Christmas Tree Light-up at PULLMAN KLCC
Recently, Pullman Kuala Lumpur City Centre held its Christmas Tree Light-Up event and celebrated it with a host of activities. The 20-foot Christmas Tree in the main foyer was lit up by the hotel’s General Manager, Mr Wolfgang Eugen Kiesel. Mr Wolfgang E. Kiesel, General Manager of the hotel, invited to light-up the 20-foot Christmas Tree Carolling Performance by Beneficiaries of The Salvation Army Dance Performance by The Salvation Army Ipoh Boys Soprano-soloist Lauren Yeo, … [Read more...]
A Taste of Super Foods at RUYI, Bangsar Shopping Centre, Kuala Lumpur
Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. It’s a collaborative effort with Cabana, KapowBalls and Kintry Artisan Food – all purveyors of healthy food. Cabana is popular with their Acai Bowls and Smoothies using organic acai berries, freshly blended and free from refined sugars. Kintry is a home-grown Malaysian company specializing in healthy snacks made from scratch. Their top-selling halal … [Read more...]
“A Joint Culinary Journey of 88 Years” @ ORIENTAL GROUP OF RESTAURANTS
88 years - this figure refers to the combined number of years of culinary experience of both Chef Justin Hor and Chef Jacky Lam in the food industry. That sets the premise for this year’s culinary celebration by the Oriental Group of Restaurants - an annual event that highlights the different dimensions of classic Chinese cuisine which also aims to educate the dining public on the cultural significance of the featured dishes, Justin Hor needs no introduction really - being the Executive Chef … [Read more...]
Halcyon Days at RIMBA ALOR ORCHARD VILLAS, Melaka Pindah, Alor Gajah
Melaka Pindah – have you ever heard of this place? Literally translated from Malay, it means “Malacca Shifted”? Shifted from where, to where? See, that’s the natural response whenever this name is mentioned. Well, according to legendary folklore, a certain high-ranking officer retreated upriver to evade the Portuguese forces in 1511 (which subsequently captured and colonized Malacca). So the high-ranking officer, together with his followers settled at this place and named it “Melaka Pindah” … [Read more...]
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