At a time when eating at home is the preferred and advisable option, besides cooking meals yourself, the next best thing is to have someone cook and send the food to you. On days when you don’t feel like cooking but are craving for some good old home-cooked comfort food, check out Authentic Heritage on KRAVVE.CO Besides their signature Sum Hou Bak Kut Teh (both the soupy and dry versions), their Vinegar Pork Trotters and Braised Chicken Feet with Mushrooms are good choices. Using … [Read more...]
Festive CNY Meals from PURPLE CANE TEA CUISINE
To usher in the Year of the Golden Ox, Purple Cane Tea Cuisine has a good selection of festive menus for your family gatherings. Most of the dishes are enhanced with tea for added aroma. Flavours are not too heavy, yet the refreshing nuances are perfect for these meals to be shared with loved ones for good health and abundant prosperity. Heart-warming dishes like Abalone Yee Sang with Passionfruit Sauce infused with Long Jing tea is perfect to start a festive meal. I like how fresh … [Read more...]
AUNTIE SIM KITCHEN, Damansara Uptown
Eateries come and go and in the bustling thoroughfares of Damansara Uptown, restaurants jostle with each other competing to see who can attract the most number of double-parked cars at their premise-front: a sure sign of the restaurant’s popularity. Along the road where Auntie Sim Kitchen is located, you will never find an available parking lot easily and more often than not, cars are always double-parked there. Such was our dilemma when we were there recently to dine at Auntie Sim … [Read more...]
Special Dining Event @ Oriental Group of Restaurants: From MACAU TO KL!
Every year, the Oriental Group of Restaurants holds an international guest chefs event as a collaboration of culinary expertise across borders. By combining the skills and talents of these chefs, diners get to enjoy a wealth of refreshing flavours during the special dinners hosted in the Oriental restaurants. This year’s Grand Chefs event features award-winning Masterchefs Yap Poh Weng and Chung Kuy Fai from Macau. These special dinners, curated by both the chefs will take place … [Read more...]
Kung Po Chicken with U.S. Chickpeas
Do you know that chickpeas, also known as garbanzo beans are full of healthy benefits? This humble legume packs a whole bunch of amazing nutrients with immense dietary goodness. Chickpeas contain good levels of amino acids and minerals like calcium, iron, magnesium, potassium and selenium - all of which contribute to our wellbeing. They help with improving digestion and promote heart health. Chickpeas are a great source of fibre and plant-based protein. The high fibre … [Read more...]
XIN CUISINE’s RM15 Value Meals: Takeaway/Home Delivery
Many of us are now doing a lot of things in a new norm, thanks to the pandemic. One of these is having takeaway food or have food delivered to us. On days when I don’t feel like cooking at home, I would prefer to order takeaway meals, rather than dining out. Sometimes I find it such a drag having to drive out, find a parking, wear a mask, have temperature taken at restaurant doorway, register to get into the restaurant, sanitise hands and then only enter. That’s really a lot of … [Read more...]
Weekend Dim Sum Brunch at RED, Pullman KLCC
How do you feel now about dining out? Are you comfortable to go out and have a meal in a restaurant even though we are now in the Recovery MCO period? For many, there are still deep concerns over the Covid-19 pandemic and prefer to keep away from public places, including restaurants. If you ask me - one month ago, I would tell you that I’d prefer not to dine out, opting for the safety of my home at all costs. As time progressed and we moved into the Recovery MCO and with … [Read more...]
FOOD TAKE-AWAY AT ORIENTAL RESTAURANTS
During this MCO period when people’s movements are restricted and many non-essential businesses are put on hold, it goes without saying that for most of us, life is never the same again. Some are saying that if the virus doesn’t hit our health, it sure as hell has and will hit our economy. The food business has been hit hard. Although food is an essential item, dining out is not allowed during the MCO. Food takeaway is allowed and even though many eateries have resorted to this, it can cover … [Read more...]
CHEF’S RECOMMENDATION for March 2020 @ ZUAN YUAN, One World Hotel, Petaling Jaya
March is another delicious month at Zuan Yuan, the Chinese restaurant in One World Hotel, Petaling Jaya. The culinary team here has curated some special items for this month, using premium ingredients resulting in dishes that please even the most demanding palates. If you love lamb, then you must have Chef Tommy Choong’s Braised Lamb Brisket. Using only premium local lamb and braising it with water chestnuts, mushrooms, fried beancurd with a selection of herbs, the bubbling tender lamb … [Read more...]
Chinese New Year Celebration Menu at QUAN’S KITCHEN, Four Points by Sheraton KL Chinatown
The spanking new Four Points by Sheraton Kuala Lumpur in Chinatown is all set to usher in the Year of the Rat. Opened just a few months ago right in the middle of Chinatown, this is the 3rd Four Points by Sheraton to open in Malaysia. The hotel’s all-day dining, Quan’s Kitchen features traditional culinary specialities from Chinatown and Western favourites with an open kitchen that’s interesting to watch. Head Chef Gerald Chong and his culinary team recently unveiled Quan’s … [Read more...]
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