The spanking new Four Points by Sheraton Kuala Lumpur in Chinatown is all set to usher in the Year of the Rat. Opened just a few months ago right in the middle of Chinatown, this is the 3rd Four Points by Sheraton to open in Malaysia. The hotel’s all-day dining, Quan’s Kitchen features traditional culinary specialities from Chinatown and Western favourites with an open kitchen that’s interesting to watch.
Head Chef Gerald Chong and his culinary team recently unveiled Quan’s Kitchen’s Lunar New Year menu which emphasised on traditional street fare. Yee Sang is a must-order to kick off a festive meal – we had the Triple Prosperity Yee Sang which featured strips of chicken bak kwa, chicken lap cheong and chicken crisps.
Triple Prosperity Yee Sang (RM38 half portion/RM68 full portion)
We checked out some dishes from their Spring Set Menu (8-course meal, including the Triple Prosperity Yee Sang).
Double-boiled Chicken Consomme with Fresh Ginseng & Herbs
Steamed Star Grouper
Braised Dried Oysters & Broccoli with Fatt Choy
Wok-fried Asparagus with Lily Bulbs & Macadamia Nuts
Wok-fried Longevity Noodles with Prawns and Golden Chives
Coated Nian Gao with Sweet Potato
Another dessert, Chilled Mango Sago with Pomelo is also included in the menu. This menu is available until 8 February 2020 with 2 days’ advance booking. Price: RM688 nett for 4-6 pax.
For enquiries and reservations, please call 03-2035-7333 or email email@example.com
Four Points by Sheraton
Kuala Lumpur, Chinatown
No.2 Jalan Balai Polis
50000 Kuala Lumpur