Recently, Hilton Kuala Lumpur showcased an array of plant-based culinary creations specially crafted by their in-house chefs, available exclusively for dine-in from October 2021 onwards. As part of the Hilton Worldwide Travel with Purpose sustainability program, this nationwide “Mindful Meals” campaign was launched to raise awareness on healthy eating and responsible sourcing. Partnering with 3 award-winning meat substitute brands: Beyond Meat, TiNDLE, and Fable, homegrown ingredients … [Read more...]
Dining-out at CHYNNA, Hilton Kuala Lumpur
With some of the lockdown restrictions being slowly lifted as the community moves on to the next recovery phase, dining out is now allowed. To many F&B establishments and hotels, there must be collective sighs of relief as they see there’s likely to be light at the end of the tunnel. I am selective when it comes to dining-out now, even as we move on to the pandemic recovery phase and resuming as normal a life as can be. I will only visit places which I know will strictly enforce … [Read more...]
AUTHENTIC HERITAGE ON KRAVVE.CO
At a time when eating at home is the preferred and advisable option, besides cooking meals yourself, the next best thing is to have someone cook and send the food to you. On days when you don’t feel like cooking but are craving for some good old home-cooked comfort food, check out Authentic Heritage on KRAVVE.CO Besides their signature Sum Hou Bak Kut Teh (both the soupy and dry versions), their Vinegar Pork Trotters and Braised Chicken Feet with Mushrooms are good choices. Using … [Read more...]
Flatbread & Chicken Pesto with U.S. Chickpeas
I have been staying and working at home ever since the pandemic hit early last year. Due to safety precautions against COVID-19, cooking meals at home has become a daily routine and easy-to-prepare healthy meals are always welcome. Instead of the usual rice meals which we Asians usually favour, I find that making your own flatbreads at home is a good option. Instead of the full-flour recipe, adding a portion of pulses flour, (e.g., U.S. Chickpea flour) gives it a healthier twist. Rich in … [Read more...]
St. Patrick’s Celebration with GUINNESS continues!
We have all missed some important celebrations in the past year. When the St. Patrick’s Month kicked off, Guinness fans jumped at the chance to share their missed occasions with the hashtag #31daysofstpatricks. Little did some lucky fans in the Klang Valley and Penang know that they’d be able to make up for their missed occasions with the exclusive Guinness Celebration Kits! Watch this video (click on link) on how I got my Guinness Celebration Kit! My Guinness Celebration Kit Each … [Read more...]
Festive CNY Meals from PURPLE CANE TEA CUISINE
To usher in the Year of the Golden Ox, Purple Cane Tea Cuisine has a good selection of festive menus for your family gatherings. Most of the dishes are enhanced with tea for added aroma. Flavours are not too heavy, yet the refreshing nuances are perfect for these meals to be shared with loved ones for good health and abundant prosperity. Heart-warming dishes like Abalone Yee Sang with Passionfruit Sauce infused with Long Jing tea is perfect to start a festive meal. I like how fresh … [Read more...]
PARTY PACKS from PULLMAN KLCC
If you are planning a party this festive season and don’t want to have the hassle of cooking, Pullman KLCC has come up with some very nice party packs just to make life easier for you. To cater to different preferences, the variety of options will satisfy most palates. You can’t go wrong with sushi - the Sushi Box is one of our favourites from the hotel. 40 bite-size easy-to-eat sushis in a tray… choose from colourful hanna sushi, ebi pumpkin avocado, salmon mayo, sambal torch … [Read more...]
CHRISTMAS SPECIALS TAKEAWAY FROM THE BUTCHER’S TABLE @ HARTAMAS
2020 has been such an eventful and for some, tumultuous year. The ongoing pandemic has caused so much disruption in our lives. While we have now learned so many new norms as a result of the virus spread and movement restrictions, one thing for sure that must not change is that we should maintain some semblance of normalcy whenever & wherever possible. With Christmas and the year-end festivities coming up, we should at least take some time off and chill-out with family … [Read more...]
MASALA WHEELS in PJ: Banana Leaf Rice under the trees
We were introduced to Masala Wheels by a dear friend recently. Located in a corner lot in a quiet spot of Petaling Jaya Old Town, Masala Wheels’ al fresco dining area under huge old trees right across the restaurant fills up pretty fast. Having arrived there before noon, it was easy for us to score a good table under those shady leafy trees. The weather was perfect that day - gentle little streaks of sunlight filtered through the leaves (so good for food photography!) and we had the … [Read more...]
THE BUTCHER’S TABLE @ Pavilion Kuala Lumpur
If you remember Mr Ho’s Fine Foods back in the 1990’s which served some pretty amazing porky dishes, you’ll be happy to know that he and his family are back with their Butcher’s Table venture. With several outlets in the Klang Valley since 2017, their latest outlet at Pavilion Kuala Lumpur surely rings a good “oink oink” welcome to all meat lovers. Located at Level 7, known as the Dining Loft, the simple and contemporary decor in a chic black & grey theme sets the pace for … [Read more...]
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