With a beach frontage facade, the Malati Restaurant & Bar stands on a beautiful section of the property. It has a very modern pavilion-like glass structure on the side and all around, their prettily latticed wooden sliding doors are usually kept open to let in the stunning sea view. From this vantage point, we were told that guests would have some of the best sunset views. Unfortunately, we did not get to see this as on the evening we dined here, it was pouring madly. Malati … [Read more...]
DINOFEED – your Meal Courier in Damansara Perdana, Mutiara Damansara & Bandar Utama
There’s a new kid in town offering food delivery. Or rather, Dinofeed is your Meal Courier. It’s the brainchild of Issac, a young entrepreneur who sees opportunities in this market segment. At the moment, Dinofeed serves only the areas of Damansara Perdana, Mutiara Damansara and Bandar Utama. The serving hours are from 8am till 9pm. Isn’t that good news for you people who work or live around these areas? You can now order your takeaway meals with one phone call, for lunch or dinner or even … [Read more...]
Croisette Cafe – classic French delights in a cosy casual setting
So I heard that recently Croisette Café has gone rogue… err… I mean they have gone oink oink! That’s the best news I’ve heard in that week. In case you haven’t heard, Croisette Café, tucked away by the poolside of the Cascadium Condominium in Bangsar is owned by husband and wife team – Chef Pierre-Marie Chaillou and the lovely Michelle. It’s a cosy casual little place but from its simple kitchen comes delightful French fare prepared with love by Chef Pierre. With the introduction of … [Read more...]
It’s “Simply Sedap” at the Teh Tarik Place!
How many times have you faced this dilemma at a restaurant or any food outlet: The rice and the noodles look so good but I can’t possibly order both and finish everything! Ahh… that’s when you wished you can have the best of both worlds. Well, if that’s your constant concern, then Nasi Ambeng (RM12.90) may just be the thing for you! Available at The Teh Tarik Place for a limited time, Nasi Ambeng is part of their “Simply Sedap” promotion. This explosive Malaysian-Javanese treat is … [Read more...]
Have an Extraordinary dinner at Grill 582, BEST WESTERN PREMIER Dua Sentral
There aren’t that many western restaurants in town that’s helmed by a petite Malay lady chef. Grill 582 at the BEST WESTERN PREMIER Dua Sentral is just one of those rare restaurants and this is where Sous Chef Siti Arini Darsom lets her culinary creativity run free. The month of May has always been a special month in the culinary calendar - this month usually records high dine-out rates due to the Mother’s Day celebrations. Chef Siti’s “Extraordinary Culinary Offerings” was meant for May but … [Read more...]
Sheraton Krabi Beach Resort, Thailand
Last month we had a short break in an idyllic tropical destination. It was the first time we headed to Krabi, located in the south of Thailand, facing the Andaman Sea. After a short flight (about 1 hour 40 minutes), we landed at Krabi Airport and had our first encounter with the warm smiley Thais. Yes, even at Immigration, their officers were so pleasant and welcoming. The drive from the airport to Sheraton Krabi Beach Resort took about 35 minutes, sweeping through narrow winding roads. … [Read more...]
Kim Ma Restaurant, Palace of the Golden Horses – Chef Roy Wong’s revamped menu
The last time I was in Kim Ma Restaurant, I remember vaguely a restaurant that was very traditionally Chinese in décor, with the obligatory lanterns hanging all over it. Yes, it has been that long. All that had changed now. Kim Ma has just gone through quite a massive refurbishment. I love the new look. Its understated elegance in muted shades of bronze and gold is amplified through the majestic-looking shiny beams criss-crossing the ceiling in some auspicious-looking patterns. The warm … [Read more...]
Have a Popiah Party at home!
Popiah is such a Malaysian thing that not many people know that it actually originates from China. Some say it’s from the Fuchien province while some claim it’s from the Teochew (Chaozhou) side. From China, its popularity has spread to the rest of Asia, so that’s why popiah nowadays is found not only in Malaysia but also in Thailand, Taiwan, Singapore, the Philippines, Vietnam and Myanmar. Of course there are various interpretations of this springroll in the various countries and are called by … [Read more...]
Sushi Hinata – indulgent Omakase and other set meals
Forget ramen and teppanyaki – you won’t find them on Hinata’s menu. Here in this little Japanese restaurant tucked in a row of eateries at the St Mary Residences, the simple menu features mainly sushi and sashimi and some obligatory tempura, chawan mushi and miso soup. Helmed by sushi specialist, Chef Oritsuki Hideaki, Hinata’s offerings are of premium quality as their fish and seafood are imported directly from Tsukiji Fish Market and Fukuoka Market. Fresh stocks arrive every Tuesday and … [Read more...]
Las Vacas @ Mont Kiara is now serving Breakfast!
Las Vacas, well-known as a specialty butcher shop and also for their steaks, has started serving breakfast in their Mont Kiara outlet since 1 May 2014. We were there on the very first day when their breakfast service was launched. Sitting under their red awning (which casts a red glow on everything underneath!), we checked their breakfast menu and decided to go for one of their house signatures – the Wagyu Karubi & Eggs (RM28) and their Norwegian Benny (RM18). Wagyu karubi are … [Read more...]
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