Ah Lek Bak Kut Teh in Taman Teluk Pulai is almost a household name in that part of Klang. We have been patronising this outlet for about 20 years and that guy had been in this business much longer than that!
Ah Lek’s style of BKT is that the meats are boiled till very soft and they are served in big chunks in a claypot. Of course there are also some customers who want theirs served in bowls and that can be accomodated as well.
For us, we definitely prefer the claypot servings and it’s just so nice to pull and break the soft meat in the claypot! Somehow, that adds to the overall enjoyment of the meal!
What’s soooo good about Ah Lek’s BKT is their pig intestines – layers of intestines are stuffed together and boiled in the aromatic BKT herbs. The best thing is we can order extra servings of this and eat to our hearts’ content…haha!