From 23 June to 2 July 2011, there is a “Flavours of Shanghai” promotion at the Chinese restaurant of One World Hotel, Zuan Yuan. The food promotion kicked off with some pomp with the presence of Mr Gao Wei, the Director of Cultural Office of the Chinese Embassy in Kuala Lumpur.
To add authenticity to the promotion, 4 chefs from The Eton Hotel, Shanghai were invited to showcase Shanghainese dishes during the 10-day promotion. Chef Terry Yu Ning, Chef Fanny Le Fei, Chef Lion Yu Sheng and Chef Navy Yang Tian Hai will be cooking their signature dishes for this promotion.
A few Shanghainese Set menus starting from RM380++ per table of 4 as well as a la carte menu are available for lunch and dinner. At the launch event, I had an opportunity to sample some of the items…
3 Variety Shanghai-styled Appetizers
Braised Fish Head Soup with Preserved Vegetables in Claypot
Saute’ed Shrimps with Eggwhite
Deep Fried Mandarin Fish with Sweet & Sour Sauce
Saute’ed Shredded Beef with Honey Beans
Mushrooms with Chicken & Shrimp
Fried Noodles with Chicken & Vegetables
Sweet Scented Osmanthus Rice Cakes
If you are a diehard fan of Shanghainese cuisine, you may want to head on over to Zuan Yuan before the promotion ends on 3 July 2011!
Zuan Yuan Chinese Restaurant
One World Hotel
First Avenue
Bandar Utama
47800 Petaling Jaya
Tel: 03-7681-1159
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Opens daily:
Lunch 12.00noon to 2.30pm
Dinner 6.30pm to 10.30pm
Saturday, Sunday & Public Holiday
Lunch 11.00am to 2.30pm
Dinner 6.30pm to 10.30pm
ooh, considering i’ve never been to shanghai, this seems like a good way to sample their food without having to fly all the way there, heheh. which are the ones you recommend here, since you didn’t describe any of the food!!! no time, issit? 😀
WOWWeee! What sure is a lot of food! How was the taste/the flavours? I mean, is Shanghainese different from other preparations?