That Famous "Klang Thong Yuen" in Pin Chou

Not too long ago I received an invitation from a blog reader asking me to go check out some food served in Restoran Pin Chou…. somewhere in Klang.

I had no idea where this place could be … so what did I do? I turned to Google Maps. I absolutely love Google. I think Google is one of da best things to have ever been invented on planet Earth! Dang – I can find out just about anything in Google! Just like the other day when my boss asked me how to curve something in Powerpoint (having just changed over to Vista) and when the “Help” function didn’t really help much, all I did was turn to Google and typed “How to curve bla bla bla….” and hey presto! I got everything I needed to know and my boss thought I was such a whiz too…LOL!

Anyway, where was I… I digress too much (it’s Google’s fault!)… ahh yes, Pin Chou. So this was what Google maps dug out for me:

112 Jalan Pekan Baru, Kawasan 17,
Off Jalan Meru,
41050 Klang, SELANGOR, Malaysia

… together with a map to the place.

But then when DL saw the map, he said “no need for map la, i know where it is!” Oh well…

So that was how we found ourselves in Pin Chou. It’s tucked somewhere behind Klang Parade, Off Jalan Meru.

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So what’s so special about this place? It looks like any other kopitiams, right?

Well, we discovered that here lies that very-famous Thong Yuen (glutinuous rice balls) of Klang! Thong Yuen is traditionally eaten during the Winter Solstice (“koh toong”) celebration, after the harvesting time in China, usually on 22 December of each year. The Chinese believe that once you have eaten thong yuen on “koh toong”, you are actually one year older! And “koh toong” holds more significance than the Chinese New Year, actually.

“Taste with Jason” (that Astro food program) also recently featured them and that episode was actually shot in this location.

PinChou DTF-4

This Thong Yuen business started a long time ago and the original stall was in Port Klang town but I heard that is no longer in operation. The stall here is run by the daughter while the mother has another outlet somewhere in Bukit Tinggi, Klang.

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So what’s so special about the Thong Yuen? Well, for one, the dough was smooth but pliable so you get the right amount of “chewiness” and “bounciness” there without being too tough or stringy. You can choose to have the smaller ones, without filling… or the bigger ones with sesame paste filling. Now what I like best about this dessert is the gingery gula melaka-flavoured soup. With just the right amount of sweetness, drinking this soup will give you that nice warm tingling sensation in your tummy!

Now besides Thong Yuen, the only other item they serve here is Mua Chee. This is made from glutinuous rice dough, sweetened, steamed and then rolled in crushed peanuts and sesame seeds. Well, that’s how most Mua Chee are served. But … the “value-add” factor from this stall here is they also serve it with Coconut shavings which had been cooked with gula melaka! This is what differentiates it from others and I must say it works – it works so well that LL has been pestering me to go back there again just for this!

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Make sure you press the Mua Chee hard on the coconut-peanuts-sesame mound to get as much yumminess as possible, haha!

OK, so I started with the dessert. That’s because I think that’s the attraction in Pin Chou.

But if you need more substantial stuff to fill your tummies, Pin Chou does serve up some good eats. There are about 12 stalls in that kopitiam in the evening. In the morning/afternoon, they have a different group. Well, if you find yourself there in the evening, these are the recommended good eats…

Fish Head Noodles (RM3.50-5.00) … you can opt to have milk added to the soup, like this…

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… or without milk… Clear Soup, like this…

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I like the pieces of bittergourd added in – gives a refreshing (and not really bitter) bite to the whole experience. Fish fillet/fish head pieces were fresh and portions were generous. Fried pork lard – “chee yau char” – were liberally sprinkled on top of the noodles too! Good value, I would say.

The “Kon Lou Loe See Fun” (rat tails noodles, dry-style) (RM3.50) was another recommended item.

PinChou DTF

Initially the bowl of plainwhite noodles and minced pork didn’t really look appealing. “Mix it up and you will see!” – that was what Simon (my blog reader) advised. “The secret is in the minced pork”, he added. OK… I followed his instruction and boy, he was right! Subtle flavours of garlic, pork, lard and maybe some secret ingredient, rendered the plain loe see fun into delightful mouthfuls – good old comfort food. Oh, the noodles come with a bowl of assorted yong taufu too.

Simon further recommended the Loh Bak

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… and Chicken Rice….

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… both of which I found to be just OK bordering on mediocre. Order these only if you are still hungry, after gorging on the first few items mentioned above!

Oh, I must also mention that Pin Chou is one of the few kopitiams around which has actually installed a good cooling system in their premises so you will have a pleasant cooling experience there, unlike the hot & humid environment found in most kopitiams.

PinChou DTF-5

Well, I would go back to Pin Chou for the Thong Yuen, for sure! I’m sure LL is just waiting to go as well.

Thank you, Simon, for the kind invitation and recommendations – we had an enjoyable evening there :-)

Restoran Pin Chou

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20 Responses to “That Famous "Klang Thong Yuen" in Pin Chou”

  1. Sean
    July 29, 2010 at 8:02 am #

    yeah, in my line of work, i wouldn't be able to survive without google either! it's saved my life countless times :D
    the chicken for the chicken rice actually LOOKS tasty. seems tender and juicy =)

  2. babe_kl
    July 29, 2010 at 8:11 am #

    i wud love to try the tong yuen and mua chee!!

  3. J
    July 29, 2010 at 8:11 am #

    *droooool*
    So much good food…. whether you start with dessert and end up with mains or the other way around – Yums! :)

    (Hey… when are we doing the Klang food road trip? :P)

  4. Bangsar-bAbE
    July 29, 2010 at 8:32 am #

    I love my fish head noodles with milk. =)

    The mua chee looks delish. So peanut-y!

  5. reanaclaire
    July 29, 2010 at 8:54 am #

    not only LL, i also wanna go la.. i love tong yuen one.. hey, when i go kl next time, take me there, can? :)

  6. thule a.k.a leo
    July 29, 2010 at 8:59 am #

    yeah… if Klang is not that far from PJ, I'd go down for a bow of tong yuen anytime. I remember watching Jason's show introducing this stall..

  7. PureGlutton
    July 29, 2010 at 9:23 am #

    Sean: Yeah, can't live without Google! Hmm.. that chicken was pretty average.

  8. PureGlutton
    July 29, 2010 at 9:23 am #

    babe_kl: Yep, those were the stars – i love them too!

  9. PureGlutton
    July 29, 2010 at 9:24 am #

    J: Ok Ok, we shall plan that soon!

  10. PureGlutton
    July 29, 2010 at 9:25 am #

    Bangsar-babe: Welcome back!
    I like mine without milk, haha! The mua chee was good, with the coconut!

  11. PureGlutton
    July 29, 2010 at 9:26 am #

    Claire: Can… when are u coming to KL?

  12. PureGlutton
    July 29, 2010 at 9:26 am #

    Leo: Klang is actually not that far from PJ la ;-) esp with your super car, can just zoom down there!

  13. Simon Neo
    July 30, 2010 at 3:22 am #

    Dear Chris,

    You are wellcome.
    Thank you for the lovely post.
    The people at Pin Chou and me love it.
    Will intro nice places for you in future if i found any.
    Thank you very much.

    Regards,
    Simon

  14. Chaokar
    July 30, 2010 at 3:35 am #

    yumm … i love tong yuen, i've got a story to tell on that. Hahahaha. bring me there ~

  15. jason
    July 30, 2010 at 6:58 am #

    I think the tang yuen was featured on The Star food street guide too!

  16. Pureglutton
    July 30, 2010 at 7:46 am #

    Simon: It's my pleasure! Sure – looking forward to more exciting food jaunts!

  17. Pureglutton
    July 30, 2010 at 7:47 am #

    Chaokar: Oooh… what story? Faster tell!

  18. Pureglutton
    July 30, 2010 at 7:48 am #

    Jason: Oh, was it featured there? I must check it up! Well, this is a well-known thong yuen, after all ;-)

  19. J2Kfm
    August 2, 2010 at 7:39 am #

    Great find this one. And nice layout, though it makes scrolling through the page slightly delayed.

    Never knew that Klang has a famous tong yuen stall, but that same bowl of tong yuen reminded me of a very recent experience here in Ipoh. Same dark-coloured soup with heavy gingery flavour, and chewy balls with black sesame fillings.

  20. PureGlutton
    August 4, 2010 at 1:01 am #

    J2Kfm: Thanks :-)
    Yeah I love thong yuen with gingeryyy soup – such comfort food!

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