This Ramadan, Grand Hyatt Kuala Lumpur invites guests to experience the rich legacy of Malaysia’s royal culinary heritage with Sajian Istana, an opulent buka puasa buffet at JPteres, the hotel’s celebrated Malaysian cuisine restaurant. From 19 February to 19 March 2026, JPteres showcases Royal Heritage Cuisine through an amazing spread of more than 150 mouthwatering dishes. The gastronomic journey begins with a tempting array of traditional appetisers … [Read more...]
PULLMAN KLCC – Celebrate Ramadhan with a Taste of Heritage, a Moment of Reconnect
This Ramadhan, Pullman KLCC introduces its much-anticipated Juadah Kenangan Ramadhan – a break fast experience with 23 live cooking stations and more than 200 of everyone’s favourite and nostalgic dishes that blend heritage-rich cuisines. The live stations are taking up the entire main driveway space of the hotel – that’s how extensive it is! We love the atmosphere here – it mimics the beloved bazaar culture, nostalgic, lively and community-driven. As we weave our way … [Read more...]
SAJIAN ISTIMEWA at SHANGRI-LA KUALA LUMPUR
As the holy month of Ramadan approaches, Shangri-La Kuala Lumpur is all set to celebrate the season with Sajian Istimewa offerings - from a curated collection of heritage dining experiences to festive giftings. Thoughtfully crafted by the hotel chefs that has been certified by the National Heritage Department of Malaysia, the buffet celebrates iconic heritage dishes and staple favourites traditionally enjoyed during the season of reflection and unity. SAJIAN ISTIMEWA DINNER … [Read more...]
GOLDEN PHOENIX at EQ HONOURS TRADITION IN THE YEAR OF THE HORSE
It’s almost time for the Fire Horse to gallop in and EQ welcomes the return of Golden Phoenix pop-up restaurant, the hotel’s Chinese heritage restaurant revived each Lunar New Year to honour a culinary legacy spanning more than 5 decades. Once a celebrated icon of the original Hotel Equatorial in the 1970s, Golden Phoenix was renowned for its classic Cantonese and Szechuan flavours and festive specialities. In present times it continues to be one of Kuala Lumpur’s most anticipated seasonal … [Read more...]
Celebrate Chinese New Year at SHANGRI-LA KUALA LUMPUR
As the Lunar New Year draws near, Shangri-La Kuala Lumpur is all set to usher in the Year of the Galloping Horse with a spirited season of celebration, renewal and shared joy. From specially-curated Set Menus at the Shang Palace to delightfully festive buffet spreads at the Lemon Garden, you will be pampered with good food in the company of your loved ones. A powerful symbol of vitality, progress and success, the Horse heralds forward momentum and fresh beginnings, setting … [Read more...]
Shangri-La Kuala Lumpur Celebrates Malaysian Heritage through Exclusive Collaboration with Village Park Nasi Lemak
Nasi Lemak lovers, especially those in the Klang Valley here (and even beyond) need no introduction to Village Park Nasi Lemak. This is certainly one of Malaysia’s most iconic brands synonymous with the nation’s beloved Nasi Lemak. Shangri-La Kuala Lumpur recently announced a special culinary collaboration with Village Park as part of its ongoing mission to elevate Malaysian heritage flavours within a refined hospitality setting, ensuring local heritage cuisine remains … [Read more...]
Shangri-La Kuala Lumpur: Enchanted Wonders Christmas Charity Tree Celebrating 40 Years of Care
Recently, Shangri-La Kuala Lumpur proudly unveiled its Enchanted Wonders Christmas Charity Tree, a longstanding tradition that embodies the hotel’s unwavering commitment to supporting children in need through its Embrace the Gift of Life program. This year’s Enchanted Wonders Christmas Charity Tree, is a magnificent rotating 10-tiered creation, standing proudly in the hotel’s main lobby, adorned with handcrafted Whimsical Ornaments. Each ornament was meticulously designed by … [Read more...]
Bask Bear Coffee & Toasties pledges support for VM2026 with Special Coffee Deals for Foreign Tourists & Malaysians
Bask Bear Coffee & Toasties, a proudly Malaysian brand, announced its collaboration with Tourism Malaysia pledging its support for Visit Malaysia 2026. The major sponsorship will benefit 100,000 foreign tourists and all Malaysians through a unique plan that promises to shake up the coffee scene. In an event witnessed by Tourism, Arts and Culture Minister Dato Sri Tiong King Sing, founder and CEO Loob Holding Sdn Bhd, Bryan Loo, said Bask Bear Coffee & Toasties will sponsor RM1.2 … [Read more...]
GRAND HYATT KUALA LUMPUR BRINGS EXQUISITE CULINARY FLAMES FROM BANGKOK TO KUALA LUMPUR
A Thai Dining Takeover by Err by Bo.lan, led by Michelin-starred chefs Bo and Dylan from Bangkok featuring a partnership with PAPERKITE, a Malaysian Carft Beer brand. Recently, the city has been all abuzz about the dining takeover of Err by Bo.lan in Grand Hyatt Kuala Lumpur. This collaboration with the team behind Err by Bo.lan, a celebrated Thai dining concept from Bangkok, is happening at the Poolhouse on Level 2 of the hotel until 30 November 2025. This collaboration brings the soul of … [Read more...]
Pinnacle of Michelin Mastery At SABAYON EQ with Chef Xabier Goikoetxea
Who is Chef Xabier Goikoetxea? He is a protégé of Superstar Chef Martín Berasategui - Spain’s most prolific culinary exponent, with 12 Michelin stars across several restaurants. Each of his 7 restaurants is helmed by chefs who have worked extensively with Berasategui, and who have achieved fame with their own body of work. One of Berasategui’s brightest stars is Xabier Goikoetxea (Chef Xabi) from Oria Restaurant, a Michelin-starred gem located within the prestigious Monument Hotel in … [Read more...]
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