Soy-braised Goose Liver Mousse with Chilled Hawthorn Jelly Pan-fried Mullet Roe with Green Apples in Crispy Rolls Wok-seared Beef Tenderloin with Pistachio Nuts Baby Lamb Rack in Spicy Broad Bean Sauce & Radish Cake Now if those items sound a bit "different" to you, that's because those are the innovative avant-garde dishes created by Chef Kong Khai Meng, from the W Taipei. With more than 23 years' experience, Chef Kong was guided and inspired by Consultant Chef Jereme Leung (a 5-star … [Read more...]
Al-Amar Express @ Fahrenheit 88, Kuala Lumpur
I've never really tried Lebanese food here in Kuala Lumpur so when the invitation came, via FatBoyBakes, to check out Al-Amar Express, I took the opportunity to do so. While I had eaten Middle Eastern food in Dubai and Abu Dhabi, I was curious to see how Lebanese cuisine fares here. Poised on a very strategic spot on the famed Bukit Bintang sidewalk at the Fahrenheit 88 shopping mall, Al-Amar Express attracts loads of customers - be they curious locals, tourists or real afficionados of … [Read more...]
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