The Fire Monkey will be cavorting in very soon, ushering a brand new lunar year in less than a month from now. At The Emperor, the award-winning Chinese restaurant in Dorsett Grand Subang, Executive Chinese Chef Loh Jiunn Voon and his team has come up with 3 special 8-course Chinese New Year feasts.
At the centre of these feasts is the Golden Prosperity Yee Sang with fresh salmon, silver bait fish, mangoes and other goodies for that “golden” combination. The yee sang may look plain initially, before tossing. But once we lifted the ingredients and toss them up, the rainbow of treasures burst into view.
Golden Prosperity Yee Sang
The prices of yee sang start from RM58.00 nett. This Chinese New Year, with every purchase of Yee Sang, guests can indulge in selected dishes for RM8.00 nett only.
The Golden Prosperity Yee Sang is available from 8 January to 22 February 2016 for lunch and dinner.
It’s time to make bookings for the celebration feasts with loved ones during the Chinese New Year. We had a preview of some of the dishes to be served in the 3 special set menus.
The Prosperity Yee Sang with Salmon & Shredded Young Mango from The Fortune of Gold Set
The Fortune of Gold set, priced at RM1,188.00 nett per table of 8-10 persons, starts with their Prosperity Yee Sang with Salmon and shredded Young Mango. The set’s main dishes include Wok-Fried Tiger Prawns with Pumpkin and Creamy Butter Sauce and the steamed Silver Pampano Fish with Taiwanese Beans and Superior Soya Sauce.
The Abundance & Wealth set is priced at RM1,388.00 nett per table of 8-10 persons comes with the Prosperity “Yee Sang” with Salmon and refreshing Korean Pear.
The highlights of this set includes the Steamed Grouper “Hong Kong” Style and the combination of Crispy Chicken and Duck accompanied with marinated jellyfish.
Besides those, we had these dishes from the Abundance & Wealth set as well:
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Steamed Grouper “Hong Kong” style
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Braised Fish Maw with Dried Oysters & Black Mushrooms
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Double-boiled Fuji Apples with Snow Fungus & Honey Dates
Deep-fried Nian Gao with Mochi Green Tea Paste
For RM1,588.00 nett per table of 8-10 persons, diners can indulge in the Luxurious Prosperity set. The set is paired with their Prosperity “Yee Sang” with Sliced Abalone and Korean Pear. What makes this set luxurious are delectable dishes such as the Wok-Fried Jumbo Prawns with Superior Stock Sauce, the Golden Crispy Chicken stuffed with Prawn Paste & Almond Flakes and the refreshing Double-Boiled Fuji Apples with Snow Fungus and Honey Dates.
I would say generally, Executive Chinese Chef Loh and his culinary team have done a remarkable job with the dishes offered. Tastes and quality of ingredients were really good at the preview and if these are maintained, then The Emperor at Dorsett Grand Subang is a good choice of venue for your festive feasting this Chinese New Year if you are looking for a location in a hotel.
For booking or more information please call +603-5031-6060 or email : [email protected].
THE EMPEROR
Dorsett Grand Subang
Jalan SS12/1
47500 Subang Jaya
Selangor
Tel: 03-5031-6060
I want some of those steamed grouper & of course those double boiled soup!