Happy Reunion does not only mean the Reunion Dinner on Eve of Chinese New Year – it refers to any get-together with loved ones & family during the upcoming Lunar New Year. Therefore, from now until 15 February 2022, get ready for some festive gatherings at Zuan Yuan Chinese Restaurant in One World Hotel, Petaling Jaya.
Executive Chinese Chef, Tommy Choong Chan Hoo together with his culinary team are all seet with a delectable suite of set dinners that are perfect for such reunions.
Well curated for parties of 10, the Happy Reunion menus showcase stellar festive hits with the likes of Yee Sang with Lobster Meat, Black Truffle and Shredded Crystal Pear, Braised Dried Scallop Soup with Dried Seafood, Sea Moss and Eight Treasures, Wok Fried “Live” Grass Prawn with Butter and Oats; and Steamed Cod Fish with Yun Mushroom Red Date and Bean Curd, just to name a few…
Be prepared for a treat with festive dishes like Braised Abalones, Sea Cucumber Dried Oyster and Garden Green, Wok Fried Rice Cake with Assorted Seafood and Chef’s Special Sauce ‘’Shanghai’’ Style, Steamed Traditional ‘’Nian Gao’’ with Shredded Coconut and Double Boiled Red Dates, Lemongrass and Ginger Tea with Glutinous Rice Ball.
The special festive set menus are priced at RM1,798.00nett, RM1,988.00nett and RM2,298.00nett with a complimentary bottle of wine or Chinese tea (while stocks last).
The promotion is available daily for lunch (12.00 noon to 2.30pm) and dinner (6.30pm to 10.30pm).
Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive season. Private rooms are available and current table arrangements are reconfigured to meet social distancing guidelines, thus reducing capacity. Diners are encouraged to make reservations in advance to avoid disappointment.
For reservations and further enquiries such as discount or promotions, please call +603 – 7681 1159, WhatsApp +6016 – 339 0995 or email to: firstname.lastname@example.org .
Alternatively, visit the hotel’s website and social media accounts in Facebook and Instagram for updates.