De Foodland Seafood Restaurant
25 & 27 Jalan 3/62B
Bandar Sri Menjalara
52200 Kuala Lumpur
Let’s take a break from my gluttony in that Penang trip and divert to more gluttony here in the Klang Valley, hehe!
My dear friend CH was back from Shanghai for a week’s break and it was her final night before flying off. So… dinner with her and family… and she didn’t have enough of Malaysian seafood despite me taking her to South Sea just the previous weekend! So… it was just timely that a few days before this a colleague had mentioned “the restaurant with >30 crab dishes” somewhere in Bandar Menjalara! Thereafter, she even sms’ed me the website link and that’s how we landed up at this crabby place, hehe!
There’s a super clear map in their website and we found our way there easily. We thought we were early… but no, there were already hordes of people there. Best to book your table first if you’re heading there.
CH had to have her unmentionable-shark-anatomy soup and a 4-Season Platter … those were her instructions, besides all the other seafood dishes!
So… this was my bowl of the soup… drizzled with lots of black vinegar, hehe! It was full of fresh crabmeat and not overly starchy.
Within minutes, the 4-Season Platter was served! Service was extraordinarily fast… so much so that we had to ask them to slow down! That’s because there was not enough space on our already-big table as the dishes kept torpedo-ing out!
Those bread-covered fried thingies were exceptionally good… once you bit into them, soft creamy cheese oozed out from the mashed centre of pork, prawn & shrimp paste… lovely. LL had about 3 of these, I think! The yam ring was memorable too – soft fluffy powdery mashed yam fried to a perfect crisp and there were cubes of chicken & pacific clams cooked kungpo style dunked into the middle of the ring. The omelette with shredded vege was rather bland though.
The Taufu with Meenkan (gluten puffs) were braised and served on a pool of oyster-sauce gravy decorated with blanched siewpakchoy at the sides. Nothing fancy – it was good old comfort food – smooth homemade nutritious beancurd, flavoured with just the oyster sauce.
We had a hard time choosing our crabs from their very extensive menu. We were practically drooling over the pictures… and in the end, CH chose their Butter Crabs and Black Stout Crabs.
The plate of heavenly buttery creamy crustaceans hit our table first…
To alleviate the strong creamy taste, generous amounts of crushed black pepper were added… a bit different from the usual chopped chilli padi. The gravy was very thick and completely coated all the pieces of well-cracked crabs…
Yeah, one good thing to note here is that the crabs have been very well cracked, thus there’s absolutely no need for hammers, crab-crackers etc. You can easily and happily suck out every succulent morsel of meat from the crabs… woohooo!
We had 3 rolls of these fried mantou to soak up the thick creamy gravy – not a drop went to waste!
Their vegetables selection featured quite a number of unusual dishes. Besides the usual greens saute’ed in garlic, there were glamorous stuff like bittergourd stir-fried with taugeh! We opted for the more sedate Bittergourd with Salted Eggyolks. And that was precisely what we got…
Thinly-sliced bittergourd (which were not bitter at all) slathered with thick creamy salted eggyolks! As if the Crabs were not laden enough with cholesterol, we had to double/triple whammie with our vegetables – must have ’em salted yolks!!
Fish – must have fish in a seafood restaurant! CH liked the assam-steamed fish in Southsea so much, she wanted more of this… since this was also featured in De Foodland. The tilapia was superfresh with none of the muddy taste… however, I feel the assam gravy lacked ooomph, rendering the dish rather bland. Southsea’s version definitely beat this hands-down! But no worries… they ordered a couple bowls of white rice and polished off the entire fish plus gravy!!
Ahhh… here’s the next crab dish >>> the Black Stout Crabs! Presentation-wise, it was kinda like the marmite-style… and even taste-wise, initially I was misled to think maybe they screwed-up our order and gave us marmite crabs instead. However, upon chewing and sucking on the tasty pieces, it left an unmistakable slightly-bitterish tangy aftertaste on the tongue – the mark of stout!
There are so many other crabby dishes on the menu – I will definitely return to try more… soon, I hope!
My rating: 7.5/10
the crab flesh was indeed fat!!! i love the platter as well…looks superb!!!
erh…how many ppl went ha? thot only 4 of you rite?? so much food ler!
Sounds like a lovely place for dinner. How much did it all cost?
Love this place, was here on Merdeka for dinner too 🙂
next time i'll try the bittergourd with salted eggs 😉
SimpleGirl: Oh yes, the crabs were reallyyy fresh!
Derek: There were 7 of us – CH's family members were there too!
qwazy: All those dishes for 7 ppl came to about RM350 – quite decent, i would say, considering we had 4-Season Platter (RM80), sharksfin (not sure of price) and the crabs were at RM30 per kg. I didnt foot the bill tat night, so i don't have all the details, hehe!
Yin: Hehe…ya do try – it will definitely boost your cholesterol levels 😛
I am having crabs "fever" for this week.
thule a.k.a leo says
Came here a few years back with my MBA coursemates… they have 2 signature style of preparing the crab – if I'm not mistaken, something related to "future" and "past"… and Ho Chak had introduced this place recently.
Quite hidden and one might get lost if they are not familar with Kepong's road
Nic (KHKL) says
it was here that i tasted one of my earliest (and definitely one of the best) butter crabs. it's the dry version and that makes it more aromatic! but the crowd's too big these days…sigh…
I have a weekend where I have to wait 45mins for my food! You certainly went at the right time. Very good food.
Precious Pea says
Yumm yumm yumm…i can hear crabs calling my name. Feels like taking the next flight home to have nasi lemak for breakfast, curry laksa with lots of cockles for lunch and then have what you had at De Foodland for dinner, then I can catch the midnight flight home. Hmmmm…actually, i can do that hor?
fried mantou to wipe the gravy off.
so sinful. this should be right up Pea's alley, if she's around. 🙂
btw, i've changed to own domain. pls update my link, ya? thanks.
CUMI & CIKI says
oo.. iv eaten here but not recently! the corner shop right? cheap, good.. but not fast! haha.. must wait and wait.. and WAIT!
This restaurant is up to date, have GPS Cordinates. I hope more restaurant put up those GPS Cordinates. Maybe goes there with my families during Raya holidays.
Foodbin: I hope your "fever" has subsided by now? 😉
Leo: Yeah, this place has been in biz for some years. I found it easily the 1st time, thanks to their clear map found in their website 🙂
Nic: Oh yes, it's pretty crowded on weekends! And crabs is their speciality!
Worldwindows & Ciki: Hmmm, maybe u were there at peak hour eh? We were there a bit earlier, about 7pm and service was pretty fast!
P.Pea: Yes yes u can do that! Faster hop onto the next plane back here, hehe!
J2Kfm: Oh yes, it was indeed verrry sinful!
Congrats on your new domain – will update your link!
WongSF: Do try their crabs – very fresh & yummy!