The Chinese New Year is associated with spring – the season for new growth, vitality, rejuvenation and all things hopeful – good reasons for celebrations indeed. Bright cheerful colours herald the dawning of this season and to welcome a new year. It is therefore timely that the celebratory feasts curated at Xuan Yuan in One World Hotel reflect the bright and refreshing colours of spring.
The glorious colours of the Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Starting from the Yee Sang, the riot of colours in this prosperity salad is proof enough that spring is in the air. This year, some of the special ingredients added into their Yee Sang are shredded parmesan cheese, seabirds nest and sweet turnips. The Ceasar Salad with Salmon & Grated Parmesan Cheese Yee Sang was particularly refreshing with lots of colourful vegetables tossed in. The grated cheese added a pleasant saltish flavor to the yee sang – something that has to be tried to savour it.
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Prices of Yee Sang start at RM70 per half portion and will be available until 27 February 2016 for dine-in or takeaway.
My portion of the Yee Sang!
Chef Michael and his culinary team have curated 3 special festive set menus with prices starting from RM1,738nett per table of 10 pax. Each set menu comes with 2 complimentary bottles of wine. All the sets come with the customary traditional Steamed Rice with Assorted Waxed Meats, Yam & Chicken Sausages wrapped in lotus leaves and the must-have dessert of Deep-fried Nian Gao with Banana Cream paired with Chilled Sea Coconut with Red Dates.
Roasted Chicken and Duck Platter with Marinated Jellyfish
We sampled a variety of dishes from the 3 set menus recently – all very colourful dishes that truly brightened up the dining table. From the golden-skinned roasted chicken and duck to the bright red golden star grouper to the crimson-hued fragrant tiger prawns, we were treated to a feast of vibrant deliciousness.
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Deep-fried Nian Gao with Banana Cream
Zuan Yuan remains open on the eve of the Lunar New Year and throughout the festive period. For reservations, please call 03-7681-1159 or email [email protected]
ZUAN YUAN
Lobby Level
One World Hotel
First Avenue
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1159
*Pork-free
Open for Lunch from 12.00pm-2.30pm; Dinner from 6.00pm-10.30pm
man, that star garupa is calling my name!