There’s always something delicious going on at Prego, the Italian restaurant of The Westin Kuala Lumpur. This is partly due to the fact that its large open kitchen is right there at the centre and everything the chefs do can be observed by the diners. Another reason is because Chef Marco De Cecco is so passionate about his cooking and the passion rubs off onto the crew. Chef Marco is always bustling around the kitchen with efforts geared towards bringing back Italy to Bukit Bintang curating new … [Read more...]
Refreshed Menu at PREGO by Chef Marco De Cecco, The Westin Kuala Lumpur
Quite a lot has changed since the last time I stepped into Prego, the Italian restaurant at The Westin Kuala Lumpur. There’s a great sense of warm Italian welcome in the cavernous layout of Prego, reverberating from the delicious activities happening in the open kitchen right in the centre of the restaurant. Chefs can be seen bustling around simmering pots and sizzling pans – a merry sight indeed for anyone hankering for a good Italian meal. Every now and then, insane aromas waft out … [Read more...]
ABANICO – a Meaty Gem in Kota Kemuning!
Finally – there’s a decent western-style grill restaurant in Kota Kemuning! Hail ABANICO! Abanico is a deli-style restaurant serving quality meats like Iberico pork, wagyu steaks, F1 Tomahawks, Miyazaki A5 as well as gourmet house-made sausages, Norwegian salmon, Japanese Ogatsu scallops, Miyagi oysters and other premium seafood. Owned and run by Chef Eric Siew (formerly the Executive Chef from DoubleTree Hilton Kuala Lumpur) and his lovely wife Han-Ni, Abanico is a welcome entry to … [Read more...]
Affordable French Dining at CHEZ GASTON, Bangsar Utama
I first met Florian Nigen when he was operating Rendez-Vous French Restaurant in Bangsar more than 2 years ago. When his business partner decided to return to France, Florian decided to start something smaller and more manageable on his own. Scouting around Bangsar, he spotted a corner lot in a quieter part of Bangsar which he deemed would be perfect for his new venture. Hence “Chez Gaston” took shape along Jalan Bangsar Utama 9, a road housing several smaller eateries, a convenience store and … [Read more...]
Chef Marcin Budynek helms Polish Tatar Food Festival at Shook!
Have you ever tried Polish food? I have never... until yesterday. So, when an invitation came from the YTL Group to try this at Shook!, I jumped at the opportunity. The Polish Tatar Food Festival is happening at Shook! for a very short period only – until 14 November 2018. Yes, that’s right – it’s only for 3 days (it started yesterday!) This lightning promotion is held in partnership with the Embassy of the Republic of Poland in Malaysia with a special menu crafted by Guest Chef Marcin … [Read more...]
PASSIONE RISTORANTE ITALIANO – going Italian in Sri Petaling!
The last time I met Chef Stefano was at Enoteca Restaurant earlier this year. He has since moved on to spearheading and helming a new restaurant - Passione Ristorante Italiano, located in Sri Petaling. As we all know, Sri Petaling is full of eateries, predominantly Chinese and local ones, so an Italian restaurant here stands out like a shining beacon. And what a nice beacon it is! From the simple facade, one steps into an incredibly chic interior. It’s clear the owners have … [Read more...]
ENOTECA Italian Restaurant, Bkt Damansara, Kuala Lumpur
Enoteca is located where Neroteca used to be, in this quiet suburb in Bukit Damansara, the little commercial area known as Plaza Damansara. It’s not related to the previous restaurant as Enoteca has a completely new team, from the Italian chef to the management and of course, its menu. Warmly received by the affable restaurant manager, Domenico Ferroni, fondly nicknamed “Mimmo”, the warm cosy restaurant is immediately welcoming. And when Chef Stefano came out and proclaimed that he … [Read more...]
CHEF FRANCISCO ARAYA showcases Modern European Cuisine at THE LIBRARY, RITZ-CARLTON KUALA LUMPUR
For just 5 short days, you can get a taste of Chef Francisco Araya’s delicate creations at The Library at the Ritz-Carlton Kuala Lumpur. This award-winning Chilean chef has just kicked-off the highly-anticipated Guest Chef Dinner Series 2018 at this 5-star hotel. From 6 - 10 March 2018, Chef Francisco will be delighting diners with his specially-curated 7-course dinner of modern European cuisine showcasing a fine selection of seafood dishes. Chef Francisco flew in … [Read more...]
Let’s Celebrate CHRISTMAS EVER AFTER @ One World Hotel Petaling Jaya
The Cinnamon Coffee House in One World Hotel Petaling Jaya serves one of the most diversified and extensive buffets in town. I’ve always been impressed with the huge variety of dishes offered, ranging from local favourites to western specialities. For this festive period, their chefs have gone the extra mile in crafting a selection of special items like Honey & Herbs Roast Turkey, Herb-crusted Roasted Striploin, Chicken & Waffle Sliders with Berries Compote, Prawn … [Read more...]
FESTIVE INDULGENCES at FEAST VILLAGE, Starhill Gallery, Kuala Lumpur
Feast Village @ Starhill Gallery is so aptly named - it really is a food lover’s paradise in the ultimate sense. It’s so difficult to decide which restaurant to dine in, amongst so many fine establishments within that labyrinth of good food. During this festive season, every one of those restaurants is offering joyous spreads of gourmet specialities to appease even the most finicky diner. When one is undecided on what to eat, SHOOK! is the answer. Well known for its huge variety … [Read more...]
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