Gobo Chit Chat is all set offer its patrons a delicious Selera Malaysia Buffet during this Ramadhan - a time when Malaysians gather with families and friends. The buffet dinner is available from 6.30pm to 10.30pm daily. The layout of the food counters is very conducive for a leisurely meal. The curries section is very popular with their authentic fares: beef rendang, chicken curry and gorgeous nasi briyani. There’s also a Seafood Grilling station where fresh fish, tiger … [Read more...]
Ramadhan Selera Kampung in PARKROYAL Kuala Lumpur
After a long day of fasting, there’s nothing more welcoming than breaking the fast with a bowl of steaming delicious rice porridge. Besides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner - lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more. Malaysian kampung cuisine … [Read more...]
A Traditional Ramadhan Feast at Latest Recipe, Le Meridien Kuala Lumpur
It’s that time of the year again. Yes, the holy month of Ramadhan is upon us. This time round, Latest Recipe at Le Meridien Kuala Lumpur will feature traditional dishes from various states in Malaysia. The repertoire of authentic Malay dishes is presented by Executive Sous Chef Budiman Bistari and his team. Born and bred in Kedah, Chef Budiman is excited to have guests taste his specialities like Laksa Utara, Rendang Tok and Gulai Ikan. Inspired and influenced by his mother, Chef … [Read more...]
Kogetsu – New Quick & Tasty Lunch Specials and New Menu Items
“Reflections of the Moon on Water” – that’s what “Kogetsu” means. Kogetsu in The Saujana Hotel is built like a traditional Japanese ryokan amidst the lush greenery surrounding a lake . Needless to say, the views from Kogetsu are just lovely and tranquil. The restaurant is spacious with a separate teppanyaki room, sushi counter and 3 tatami rooms for private dining. Helmed by resident chef Taketoshi Minami, Kogetsu prides itself for serving traditional Japanese cuisine. Kogetsu recently … [Read more...]
SUKA @ One Residency, KL
There’s a nice quiet charm about Suka - it takes on a dual ambience of casual comfort but when the lights are dimmed, a sense of simple elegance permeates the place. It's a cool place to chill out during happy hours - drinks and rounds of pool are regular stuff here. Suka looks every bit a western-style eatery. The menu, in large, reflects this – Appetizers, Soups, Pastas, Main Courses, Pizzas, Burgers, Pizzas and even Tapas – they have it all. But what’s pleasantly surprising is … [Read more...]
Ticklish Ribs & ‘Wiches @ Sea Park, Petaling Jaya
The Ultimate Tickle – that’s the name for Ticklish Ribs & ‘Wiches’ signature BBQ Ribs. If you haven’t heard already, this porky joint in Sea Park Petaling Jaya has been making some waves in the neighbourhood for the past couple of months. Amidst all the comedic and entertaining hog-related posters decorating the restaurant, the aroma of grilled pork permeating the air greets you when you step in. The eatery is kept very casual – order and pick up your food at the counter … [Read more...]
Edo Ichi @ Nexus Bangsar South
Once you go past the Kerinchi area and enter Nexus Bangsar with its swanky highrises, it’s like stepping into another dimension. This place is touted as the “next Publika” and I could see why as eateries and drinking holes are plentiful around here. Within the massive steel structure and polished floors of Nexus, Edo Ichi beckons prominently from the ground level. Edo Ichi is run by the same people behind Ichi Zen, Hana, Azuma and Sushi Zento – certainly no greenhorns in the Japanese F&B … [Read more...]
Iberico Kitchen @ Ara Damansara
The Iberico pig is much revered for its quality meat. It is often referred to as the "wagyu equivalent" of pork. What wagyu is to beef, Iberico is to pork. The superior taste and texture of Iberico pork is a result of its unique metabolism. The pig is able to metabolise directly whatever they have ingested into their bodies, resulting in meat that is delicately scented from their feed. As their feed is usually of premium quality, it is no wonder then that Iberico pork is far more superior than … [Read more...]
Enorme @ PJ Centrestage
Right smack in the centre of the podium of PJ Centrestage is Enorme. You can’t miss it. Actually, I didn’t even know about this PJ Centrestage until someone told me about Enorme. Opened since last December, Enorme has been quietly dishing up simple Italian fares to its clientele. Basically it’s a pizza and pasta joint, with some antipasti and mains thrown in. Oh, it also has a Brunch menu. “Enorme” is enormous in Italian and the inspiration for this chosen name lies in the … [Read more...]
Banana Leaf Rice in UMAC
Fancy having a leisurely banana leaf rice meal amidst cool lush greenery? Far away from the madding crowd, like they say. Yes, such a place exists and it’s located along a long and winding road amidst ancient raintrees that provide you the much needed shade from the brutal sun. Drive past some old bungalows and right at the end of the road, you will see this sign: Drive up the sloped driveway and there’s the University Malaya Academic Club House (UMAC). Plenty of parking is available in … [Read more...]
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