It’s Friday… and many will be saying “TGIF!”. The weekend is just a step away… so here’s a slice of home-made Hummingbird Cake for you to welcome the weekend!
It’s a very healthy cake… full of carrots, pineapples, raisins, bananas and walnuts and I used corn oil to bind everything together. The topping is made from cream cheese and to add a touch of sunshine, I decorated it with a piece of roasted pineapple!
Happy weekend, everyone! 🙂
This looks so dense and yummy! 🙂
Thanks, babe 🙂
Gorgeous cake! It sounds like the carrot cake I make minus the pineapple.. next time I also can try adding some pineapples.
wow, if only we could reach out into the computer screen and physically grab this cake for real! looks like the perfect tea time treat 😀
very fibrous piece of cake 😉
could you share the recipe pleaseeeeeeee or do i self invite myself when you bake again hehehe
Will let u try the next time i bake this 😉