Celebrate a luscious Christmas filled with joy and laughter at the Sheraton Imperial Kuala Lumpur Hotel as their Food and Beverage team cooks up a variety of festive menus to commemorate and bring forth a spread of chocolaty goodness in all their dining venues!
This year, Sheraton Imperial Kuala Lumpur invites you to a Chocolate-Coated Christmas, with chocolate delights interweaved into the celebratory menus. Anticipate back to back festivities offered at all their restaurants. Have your Christmas Eve celebrations in their all-day dining restaurant, Essence as their culinary maestros cater a wide spread of sumptuous dishes perfect for a get-together with family and friends.
Look forward to a vast selection of dishes such as Chocolate Home Smoked Salmon, Beef Carpaccio, drizzle of Duo Chocolate with Arugula and Parmesan, Puff baked Ragout of Lamb with Nuts, Raisins, and Chocolate Chips served with Pearl Onions Jus, Green Pea Potato Chocolate Gratin with Roasted Bell Pepper, to name a few. Feast your eyes and indulge your senses on their must-have chocolate desserts like Chocolate Pear Anise Tart, Christmas Chestnut Mousse, Mini Christmas Macaroons, Rocky Road Brownie Slices, Ginger-spiced Chocolate Fruit Cake and the all-time favourite: chocolate fountain with assorted fruit skewers!
Christmas Eve buffet dinner is served from 6.30pm to 10.30pm at Essence and is priced at RM108++ per person (food only) and RM148++ per person (inclusive of free flow of house wines and draught beer).
Alternatively, wake up to a delightful brunch buffet on Christmas Day. Have a great time with your loved ones while savouring unique dishes like Whole Baked Marinated Fish with Chocolate Puree, Homemade Veal Pate with Chocolate Indulgence, Turkey Roulade stuffed with Chocolate Cous Cous and Nut, White Chocolate Carbonara Style Fettucini with Chicken Mushroom Slices, and more. To complement this delicious chocolate affair are their scrumptious international dishes, local fare and mouth-watering arrays of sweet delights.
Christmas Day Brunch is served from 12pm to 4pm and is priced at RM98++ per person (food only) and RM148++ per person (inclusive of free flow of house wines and draught beer).
What’s more, guests who dine in will receive a special chocolate bar and for the lucky ones, it will include a magical golden ticket. All lucky ticket holders will win themselves wonderful gifts such as hotel accommodations, food and beverage vouchers and spa treatments.
For further enquiries or table reservations, please contact Essence at 03-2717 9933 or e-mail email@example.com .
Opt for a more intimate and romantic getaway with your loved ones this festive season at their freestanding Tuscany styled Italian restaurant, Villa Danieli. Tantalise your senses with authentic yet innovative yuletide cuisine as Chef Simone brings forth his special 5-course Christmas Eve menu. Indulge in Soft Boiled Eggs, Shimeji Mushroom, Rocket Salad, Black Truffle accompanied with Lump Fish Caviar and served with Balsamic dressing, White Bean Cappucino with Onion Truffle Puree, Saffron Tomatillo Risotto with White Bait and more. End your meal with a burst of delightful flavours as Chef Simone will showcase his delicious Tomato Macaroon filled with Dark Chocolate and Raspberry Ganache.
Chef Simone’s exclusive 5-course dinner is only available on 24 December 2011 and is priced at RM188++ per person. A bubbly treat for all diners as each guest will receive a glass of Prosecco wine as well. Villa Danieli will also be serving their a la carte dishes and a selection of turkey specials during dinner on Christmas Day.
For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9921 or e-mail firstname.lastname@example.org .
Over at their Chinese restaurant, feast like an emperor as Dim Sum Chef, Ken Liew will showcase authentic and innovative dim sum in all its glory, buffet style. Diners will be enticed by an array of mouth-watering signature dim sums and a la carte items like Siew Mai with Bonito Flakes, Har Kao with Water Chestnut, Steamed Bean Curd Roll stuffed with Chicken Ham, Steamed Beef Ball with Tangerine Peel, Bean Curd Roll with Prawn and Cheese, Pan-fried Mini Soft Bun with Spicy Crab Meat, Breaded Cheese Ball with Shrimp Paste, and the list of goodies goes on. Fulfill your cravings with our dessert selection and all-time favourite Teh Tarik and Green Tea Ice Cream, Sago Cream with Honeydew, Red Bean Puree with Lotus Seed, Christmas Fruit Cake, Christmas Pudding, Mandarin Pralines and much more! Not to be missed is the mini live station serving fusion Christmas turkey wrapped in pancakes!
Celestial Court’s first ever Dim Sum brunch will be served on 25 December 2011, from 10am to 2.30pm and is priced at RM88++ per person (food only).
In the evening, gather together over a scrumptious 6-course meal meticulously prepared by Master Chef Ho Boon. Savour the authenticity of Cantonese cuisine as he will showcase dishes like Braised Shredded Turkey Soup with Leek, Bamboo Shoots and Chicken Ham, Spicy Roasted Crispy Duck, Wok-fried Fish Fillet with Capsicum in Honey Sauce, to name a few.
This specially crafted menu will only be available for dinner on Christmas Day, from 6.30pm to 10.30pm and is priced at RM98++ per person with minimum dining of 2 persons and above.
For further enquiries or table reservations, please contact Celestial Court at 03-2717 9988 or e-mail email@example.com.
For real time reservations for all the above outlets, please visit www.eatdrinkandmore.com/sheratonimperialkualalumpur
Let the feasting begin! Merry Christmas, everyone!
Leave a Reply