With its simple basic set-up, it’s clear that Tipsy Boar focuses more on its food offerings than having a fancy décor. The place, although rather utilitarian and sparse, does provide comfortable seating for diners to savour the food.
Pork Ribs are their signature and the menu specified 3 types: Signature BBQ, Sarawak Black Pepper and Memphis Dry. At RM37 for 2 huge ribs, I would say it’s a decent serving. We could actually smell the smokey aromas wafting from the kitchen while we were waiting. The Signature BBQ ribs were marinated with a sweet tangy sauce and the Memphis Dry were flavourful from the savoury rub of herbs and pork collar. My personal favourite was the version with Sarawak Black Pepper with the tantalizing aroma of the famed pepper.
Pork Steak (RM25.50) was well-grilled Spanish pork collar – nicely marinated with succulent bites to the meat. We didn’t really need the dipping sauce – the meat was so well seasoned.
We also liked their artisanal sausages. The Sausage Trio at RM38.50 was a good option to try their variety as the platter had Cumberland, Spicy Hungarian and Smoked German Pepper sausages.
Pasta lovers would definitely go for their Ragu Bolognaise (RM32) with the rich meaty flavours over well-executed al dente spaghetti. The depth of flavours from the stewed meat and grated cheese made this pasta dish truly enjoyable.
TIPSY BOAR | 21-G Jalan 17/45 | Section 17 | 46400 Petaling Jaya |Tel: 016-306 7225
Open 12.00-2.30pm, 5-9pm
Closed on Monday