Steamboat, HK-style @ Elegant Inn

Comments

  1. oooh, u’re right! i usually stay away from steamboat cos of the effort (and the uncertainty on my part about whether the ingredients are cooked already or overcooked!). but this one does look magnificently out-of-this-world 😀

    • Sean: It’s magnificent alrite… quite worth the trouble you’d take to cook yr steamboat here 🙂

  2. It’s amazing how you don’t need any of the dips, except for a very special HK soy sauce when you have this steamboat. How I love the Kurobuta pork loin, the organic beef short ribs, the fish maw and the fu chook nachos!

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