Penang Food Stories (Chapter 1) – Food hunting in Pengkalan Weld

Comments

  1. ooo, that’s a whole lotta chili in that bowl of pan mee! i think my favorite component of pan mee is the runny egg though, but i wouldn’t mind trying the penang variation someday! 😀

    • I love runny eggs too… but somehow that wasn’t missed in the Penang-style Pan Mee, coz they were so good sans egg!

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