New Formosa Restaurant @ SS2

Comments

  1. Oooh, I enjoyed their Aiyu Jelly but didn't know it came from the seeds of a Taiwanese fig! Interesting..

    What a way to end the year: with an old favourite and comforting dishes to warm the belly and the heart – Happy New Year, my dear! 🙂

  2. It's like coming home each time we eat at New Formosa. It's always so good eating with people you love. I like the seafood porridge too, and the "chai" meen. Happy New Year!

    Marian

  3. gosh, it's amazing how this place always seems to whip up fascinating dishes. i've been here at least four or five times, but i didn't notice the pig intestines with pineapples or the pork ribs with yam on the menu. both sound very tempting! 😀

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