The stage is set. Set for some scrumptious steaks and I’m talking about Gobo Upstairs in Traders Hotel, Kuala Lumpur. The new Chef there - Chef Mun has just recently taken over the stoves and pans at Gobo Upstairs to welcome and entice diners with his signature Grilled Tomahawk and other fine cuisines. Chef Fun Keng Mun is the hotel’s Junior Sous Chef and he has lots of experience with a wide range of grilling methods as that’s his favourite kitchen play. Complemented by his passion for food … [Read more...]
NAUGHTY NURI’S, Atria Shopping Gallery, Damansara Jaya
Originating from Bali, Naughty Nuri’s famed pork ribs have made its name far and wide in SE Asia and Australia. We Malaysians have been savouring the tender finger-licking good ribs for more than 2 years now. You step into a Naughty Nuri’s, you won’t have any doubt over what its core dish is – as what their Atria outlet proved to be. Piggies in all kinds of shapes, sizes and colours adorn every available decorating space in the restaurant! Opened in 2016, this eatery is a firm favourite with … [Read more...]
Peruvian Roast Chicken at BRASARIA, Jaya One, Petaling Jaya
Since the last Peruvian chicken restaurant in my hood closed down, I thought I won’t see one again around for some time. But guess what? There’s a restaurant tucked away in Jaya One which serves only Peruvian-style roast chicken which recently came into my radar. Brasaria is a bright cheerful eatery done up in the most vibrant colours you can imagine. It’s a riot - think purple walls, orange partitions, yellow tables and lime green floor! And look out for that bright grinning patchwork … [Read more...]
A’ROMA DININGS, PARAMOUNT GARDEN, PETALING JAYA
It’s quite refreshing that Paramount Garden, predominantly a residential area, now houses a well set-up Italian restaurant. In the few rows of shophouses in this location, most of the eateries are casual types, more of the kopitiam-style than anything. Hence, a’Roma Dinings, with its chic restaurant, wine lounge and coffee bar is a class above the rest. The name a’Roma stems from the city of Roma and the team here strives to showcase authentic Italian cuisine using the … [Read more...]
Let’s have a PRIME moment @ Le Meridien Kuala Lumpur
For the past 10 years, since its opening in 2006, Prime at the Le Meridien Kuala Lumpur has built up its reputation as one of the city’s favourite place for premium steaks. Living up to its “Prime Grill, Prime Wine, Prime Time” adage, Prime is the place to go for serious steak indulgence. Executive Chef Antoine Rodriguez ensures that every serving of succulent meat is done perfectly: perfectly seared with visibly charred edges yet retaining a tender juicy texture within. Steaks here are usually … [Read more...]
HANA DINING & SAKE BAR: NEW GEMS ON THE MENU!
When Chef Thomas Lim and his team churn up their creativity, you can be sure wondrous things are going to happen. Read about my earlier write-up on the Sake Pairing in Hana Dining & Sake Bar - something which is held quite often there. Helming the kitchen of Hana since it opened a year ago, the good chef felt it’s about time to revamp the menu. The popular favourites are retained, naturally and the new creations hold pride of place in the brand new stylish menu. The hardcover-bound menu with … [Read more...]
Tea Pairing Dinner with TWININGS TEA @ HILTON KUALA LUMPUR
For this whole month of October, Hilton Kuala Lumpur has been abuzz with a host of activities and they all have something to do with Britain. Yes, they celebrated the GREAT Festival and it’s all about the very best of what Britain has to offer. This campaign was held in collaboration with the British High Commission Kuala Lumpur. With the hotel transformed into a food experience venue with daily activities from its 10 restaurants and bars, guests had the opportunity to explore the unique … [Read more...]
SWAADH – enjoy various Indian cuisines under one roof!
With a true blue Kerala executive chef helming the kitchen, Swaadh Restaurant is all set to serve a host of delicious authentic Northern Indian, Kerala and Chettinad dishes. Assisted by a team of trained and qualified chefs from Cochin, Kerala, Executive Chef Rahul Krishnan has whipped up an extensive menu that would please the fussiest aficionado of Indian cuisines. The word “swaadh” means “taste” or “tasty” in Hindi and Malayalam – Chef Rahul keeps this very much in mind when preparing and … [Read more...]
BROLLY @ Menara Felda, Kuala Lumpur
Going into Brolly is like letting oneself loose in a merry-go-round Wonderland of Food. And being the mad glutton that I am, that’s really a very dangerous place to be. Dangerous because one can easily slip into a food coma here simply because there IS just so much food variety here! Blame it on the foodie owners – they just want to tempt the hell out of you with their endless selections, housed under various “kitchen concepts” in this very mod and quirky dining space. Obviously … [Read more...]
FUZIO Bar & Restaurant, Kuala Lumpur
Located in the quieter part of Changkat Bukit Bintang, just behind the busy main thoroughfare, Fuzio’s facade commands more than a second glance. The slender vertical beams in its exterior design, coupled with a wooden panel with hanging potted plants, emblazoning its cuisine, lend a rustic charm to the whole setup. Upon stepping through its double glass doors, the interior exudes a cosy warmth. The raw-grained wooden tables, assorted eclectic paintings, mosaic walls, warm lightings all … [Read more...]
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