It was my first time to The Point KL Restaurant & Bar as they were launching their latest menu. It also happened to be their 2nd anniversary in March. Well, I guess that’s about the right time to refresh the menu. Available since end February 2016, there are numerous refreshing takes on the Tapas, Brunch, Dinner and Dessert selections. Well known for their signature style of local, Asian, European and Mediterranean items, the new fusion-style dishes take on certain unique twists from … [Read more...]
DEWAKAN – elevating simple ingredients to exquisite fine-dining status
So much has been said and raved about Dewakan. Located inside KDU University College in Shah Alam, Dewakan restaurant is an entrepreneurial effort of the university. Helmed by Chef Darren Teoh, the restaurant runs on the combined efforts of the university culinary students, both in the kitchen and the dining hall. Dewakan is a shortened form of the Malay words “Dewa Makan” which essentially means “God of Food”. Simple and elegant interior of the restaurant Dewakan serves modern … [Read more...]
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