To say that Puchong is a food haven is an understatement. This place is crowded with food outlets every which way and making a decision of where/what to eat here can be quite a challenge. The variety is mind-boggling, to say the least. So for this post, I shall just focus on noodles. These are some of my favourite places to slurp down those delicious strands whenever the cravings hit. Kota Bharu Beef Noodles Restoran KH20 67 Jalan Kenari 20 Bandar Puchong Jaya 47170 … [Read more...]
Epicuro @ Taipan USJ, Subang Jaya
Having firmly established itself in Uptown Damansara with a good following, Yugin and team decided to take their good food to USJ Taipan, Subang to share with the folks there. Epicuro USJ was opened on 14 August 2015, just about a month ago. With a premise that’s more spacious, yet echoing the same cosy simplicity of its Uptown outlet, Epicuro USJ can seat 60 people comfortably with another 16 in its alfresco terrace. When I was there a couple of weeks ago, it seemed word of this Epicuro … [Read more...]
“RUN TO GIVE 2015” – STARWOOD HOTELS & RESORTS IN MALAYSIA JOIN HANDS FOR WORTHY CAUSES
Starwood Hotels & Resorts in Malaysia will be organising the 2nd annual charity run, Run to Give, held simultaneously on 11 October 2015 across destinations such as Kuala Lumpur, Langkawi and Sandakan. Associates and guests from Starwood hotels in Malaysia will be slipping on their running shoes and racing for a trio of good causes. This year, each run is also open to members of the public. Run to Give 2015 builds on the success of last year’s inaugural Hotel Charity Runs held in 92 … [Read more...]
Handmade Mooncakes at TAO Chinese Cuisine, The InterContinental Kuala Lumpur
TAO Chinese Cuisine at The Intercontinental Kuala Lumpur is showcasing some really lovely handmade mooncakes this year. I had a taste of them recently and was wow’ed by the pretty colours, particularly their mini snowskin range. Carefully crafted by Dim Sum Chef Lo Tion Sion, the snowskin beauties feature flavours like the Mini Tiramisu Paste with assorted honey nuts, Mini Chestnut Paste with diced hawthorn and pineapple paste, Mini Peanut Butter with Japanese purple potato paste, … [Read more...]
THE DATAI, Langkawi
It’s been more than a couple of weeks since I was at The Datai, Langkawi and I am still experiencing its rejuvenating effects on me. It’s true that when you step foot into this amazing resort, you tend to slow down and life takes on an unhurried pace. It’s the place, I tell you. How else can you explain the immediate sense of relaxation which sweeps over you the moment you walk through the main entrance guarded by two magnificent giant horses. The breeze that blows in from the … [Read more...]
5 Reasons to visit RAIL CANTEEN @ Sunway Nexis, Kota Damansara
In case you haven't heard it yet, Rail Canteen in Kota Damansara is operated by a family member of the original Kluang Station kopitiam founder in Kluang Railway Station (where else?). A coffeeshop business that’s founded by Lim Luan Hee who hailed from Hainan and started in 1938, there are currently 3 outlets in Kluang. Rail Canteen is its first outlet out of Kluang and it’s managed by a 4th generation member of the Lim family. The contemporary and simple modern decor is comfortable and … [Read more...]
Jewels in the Lotus at Zuan Yuan, One World Hotel
This year the Mid Autumn Festival falls on 27 September which is in sync with the 15th day of the 8th month in the Chinese calendar. With less than a month away, restaurants and hotels have been promoting their mooncakes, some as early as two months ago! The familiar sight of mooncakes in restaurants is now a common thing to entice customers to buy or place orders for their favourite flavours. In Zuan Yuan Chinese Restaurant, Chef Jordan Chin has been busy in his kitchen producing the … [Read more...]
SASAGAWA – Authentic Kaiseki Cuisine
Opened for almost 3 months, Sasagawa took over the premise which used to be Makishima within the Sheraton Imperial Kuala Lumpur. Some changes have been made to the interior decor. Holding court in the centre now is a huge pot of bonsai held high in a stone pond with flooring marked in centric circles creating a mesmerising effect. This is further enhanced by interesting wooden lattice dividers along the long corridor leading to private dining space. Clever light effects from the … [Read more...]
URBAN @ Hotel Istana Kuala Lumpur – Executive Set Lunches at RM50nett per person
I have not been back to Hotel Istana Kuala Lumpur for the longest time and recently when I was there to check out their Executive Set Lunches, the hotel still looked the same. It’s as if time has stood still. The same elaborate Malay “palatial” style still dominated the decor – after all, it IS called Hotel Istana. Ornate carved wooden furniture, intricate floorworks, arched walkways and heavy chintz drapes dictated the theme, reminiscent of regal Malay palaces. Therefore it was quite … [Read more...]
Private dining @ HUNGRY MARIO
Driven by passion and a great love for food, Sim Hon Sing decided to quit the corporate world and succumbed to his dream of living a culinary lifestyle fulltime. Together with his lovely wife, Magarita, both of them have opened up their gorgeous house to welcome guests who wish to experience private dining on a personal level. A self-taught chef, Hon Sing was introduced to the world of cooking by none other than his mother. As a kid, he used to love watching and helping his mother cook up … [Read more...]
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