I love Indian food and usually can’t say “no” to Banana Leaf Rice. But BLR, to me, must only be eaten for brunch or lunch, never for dinner - it’s just too heavy for a night meal! Heavy - because usually at a BLR joint, one tends to get overboard when presented with an array of mouth-watering dishes. Macha & Co in Dataran Sunway That’s exactly how I felt when looking at the menu at Macha & Co, a very comfortable eatery in Kota Damansara serving a variety of Indian/mamak … [Read more...]
MARCO CREATIVE CUISINE – a culinary journey like no other!
Over the past couple of months, you may have noticed that social media was flooded with news about Marco Creative Cuisine. Marco Creative Cuisine opened its doors in 1-Utama in end March 2017, helmed by Chef Daren Leong who used to own and helm Miam Miam and Franco restaurants. The 62-seater restaurant with attractive furnishing in soothing hues of green and natural wood is the perfect venue for Chef Daren’s distinctive culinary creations. His hand-crafted multi-course western-influenced … [Read more...]
CHICKEN UP, Subang Jaya – Korean Fried Chicken
The best Korean Fried Chicken in Singapore has made its way to our local shores. I believe the Singaporeans are discerning in their love for Korean fried chicken and thus Chicken Up was established in that island state. After 7 years of delighting fans with their famous fried chicken, Chicken Up decided to bring their brand to Malaysia and the first outlet is in SS15 Subang Jaya. Chicken Up here offers Korean fried chicken in 2 variants: soya-coated Ganjang style and … [Read more...]
INTERNATIONAL SUNDAY BRUNCH at the All New LEMON GARDEN at Shangri-La Hotel, Kuala Lumpur
It’s been some months since the All-New well-known Lemon Garden was relaunched at the Shangri-La Hotel, Kuala Lumpur and it was the talk of the town. The last time I went to the Lemon Garden was really many years ago, so when I was there a few weeks ago, it was completely new to me. After the facelift, the refreshed deco, designed by Bond Design Studio Inc of Japan spots an elegant theme highlighting the modern and contemporary ambience. There’s a warm sophisticated glow to the place, … [Read more...]
GAROUPA PROMOTION in Oriental Group of Restaurants
For the entire month of June 2017, if you love fish, cooked in all manner of Chinese styles, then do head over to any of the Oriental Group of Restaurants. The grouper, or better known as “garoupa” here, will be the highlight of the month. There will be 2 types of garoupas in this showcase: Deep Sea Garoupa (aka “loong tan” in Cantonese) and Ocean Garoupa. Now the Deep Sea Garoupa is a mighty fish, often weighing more than 3kg, minimally. Due to its size, the fish is sold by portion and not … [Read more...]
Charmed by STHALA, a Tribute Portfolio Hotel, in Ubud, Bali
Bali is one place that one cannot stop re-visiting. In my last trip a couple of years ago, I had briefly visited Ubud and was charmed by the place. As depicted in “Eat, Pray & Love”, the rural rustic setting of Ubud with its terraced rice fields and traditional crafts created by her artistic people had left some memorable impressions in me. I decided then that my next visit to Bali, I’d head to Ubud. After all, it is considered the centre of art and culture in Bali. The chance … [Read more...]
Kampong Festive Dining at FEAST VILLAGE, Starhill Gallery, Kuala Lumpur
Let me start by saying the Festive Buffet by JW Marriot Kuala Lumpur happening at Feast Village in Starhill Gallery is one of the best-value-for-money Buka Puasa buffets in town. Priced at only RM98 nett per person, the huge selection of local favourites is unbeatable! Executive Chef Zaffar Samad and his team have done a brilliant job cooking and serving the traditional dishes that’s so popular with the dining crowd. Besides the main counters laden with local delights, several … [Read more...]
SANGKAYA ICE CREAM dishes out NEW FLAVOURS!
We all know about Sangkaya Ice Cream - that coconut madness that got everyone intoxicated on its smooth fragrant and refreshing ice desserts. Well, Sangkaya has now taken another step forward and recently unveiled its range of new ice cream flavours and several new desserts on the menu, based on Malaysians’ favourite traditional sweets. As Hari Raya is round the corner, check out the new promotional flavour - Rose Bandung! Known as the Blissful Riang Raya promotion, the familiar pink is … [Read more...]
MAHLIGAI NELAYANKU at CINNAMON, One World Hotel, Petaling Jaya
The buffet spread at the Cinnamon Coffee House, One World Hotel has always been impressive, more so now in Ramadhan for the breaking of fast meal. The theme this year is “Mahligai Nelayanku” and Executive Sous Chef Saiful Baharin together with his culinary team are showcasing authentic local dishes. With more than 100 dishes in the buffet, spread out over countless counters in and outside Cinnamon, believe me when I say you will be most spoiled for choices here! From appetisers to … [Read more...]
BABE: Putting the Unconventional in to Familiar Favourites
What is it about Babe and Chef Jeff Ramsey that makes you hold your breath a bit, even at the very first encounter? Well, first of all, when you walk in to Babe Restaurant on the 11th Floor of Work@Clearwater just as dusk is approaching, wouldn’t you hold your breath at this view? Stunning view, no? Next, in walks Chef Jeff Ramsey in his very hip skinny pants and very American sneakers and he proceeds to regale you with his modernist cooking philosophy on “Japas Dining”, you will … [Read more...]
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