Sunshine Bakeries recently officially introduced the KOMUGI GOLD Dark Rye Wholemeal Loaf to the Malaysian market.
This loaf takes inspiration from the artistry of Japanese baking while setting a new gold standard for everyday bread. Made with premium Japanese wheat flour (known as komugi in Japan), balanced with the richness of dark rye and layered with five wholesome grains, this loaf transforms an ordinary routine into something refined. It is simply Japanese perfection, created with care to bring small luxuries into mundane days.
The KOMUGI GOLD series marks Sunshine’s first dark rye wholemeal loaf in Malaysia, representing a higher standard of taste and quality through the blend of flax seeds, barley, oats, chia seeds, and sunflower seeds for a rich multigrain experience.
By pairing the pillowy softness of Japanese wheat flour with the hearty bite of grains, KOMUGI GOLD defines what Sunshine calls the “new gold standard”: exquisite texture, premium ingredients, and most importantly, Halal assurance. What sets it apart begins with the ingredients themselves.
Dark rye, made from the whole grain of rye, is long celebrated for its rich, toasty profile and natural nutrition. Its flavour is deeper and more robust than white flour, offering warmth and complexity in every bite. Komugi, which means wheat in Japanese, reflects the philosophy of Japanese baking: treating wheat not as a filler, but as an ingredient to be refined and handled with care.
In Japan, bread is crafted with patience where loaves are designed to achieve perfect balance in softness, flavour and texture. Sunshine has embraced this tradition with KOMUGI GOLD, using premium Japanese wheat flour as the foundation of the loaf to achieve a tender, cloud-like crumb that melts in the mouth while holding structure for more complex flavours. Each slice reflects the artistry of Japanese baking, where detail and refinement are central to the process.
The KOMUGI GOLD Dark Rye Wholemeal Loaf carries layers of flavour and texture beyond softness. Dark rye lays the foundation with an earthy depth, grounding the loaf in a rich, hearty profile. Folded within are five other wholesome grains: barley, oats, flax seeds, chia seeds and sunflower seeds, which add a nutty crunch that contrasts beautifully with the loaf’s soft, pillowy crumb.
Despite carrying the elegance of an artisanal loaf, the KOMUGI GOLD Dark Rye Wholemeal Loaf is made for daily life. It is crafted to be both premium yet accessible, turning breakfast tables, lunchboxes and teatime spreads into something special and indulgent. It represents an affordable luxury made for the pace of modern life, showing that bread can be nourishing without needing to be reserved for special occasions.
The Sunshine KOMUGI GOLD Dark Rye Wholemeal Loaf is now available at major retailers and convenience stores across Klang Valley, Negeri Sembilan, Penang, Johor Bahru and Melaka. Halal-certified and crafted for modern Malaysian palates, it represents a new benchmark in breadmaking that is now within reach.
For more information, visit the official website (https://www.sunshinebakeries.com.my/) or follow Sunshine Bakeries on Instagram (@sunshinebakeries.my) and Facebook (@Sunshine Bakeries Malaysia).