Tai Thong is the largest chain of Chinese restaurants in Malaysia and it’s almost a household name when Chinese dining is mentioned. Whether it’s for dim sum or a wedding banquet, Tai Thong pops up as a popular venue. They’ve been around for ages – since 1971, to be exact (many of you were not even born then!) so yes, it’s an established brand alright. Their chefs have won many awards in local and international culinary competitions so credential-wise, they are pretty solid. Personally, I’ve … [Read more...]
Beijing Roasted Duck in Si Chuan Dou Hua, PARKROYAL Kuala Lumpur
When I was in Beijing, I found out that their much-touted Beijing Duck was prepared and roasted in many different styles, and I mean really very different styles! In fact, every restaurant has its own style and there are hundreds of such restaurants in Beijing! Back here in Kuala Lumpur, I’m sure the restaurants that offer Beijing Roasted Duck guard their recipes very closely. Fans of this roasted fowl will be happy to know that from 13 May till 15 June 2014, talented chefs, led by Chef … [Read more...]
Recent Comments