From the outside, the facade of Secret Garden looks just like any other shop-lot restaurant. The moment you step in, its refreshing whimsical interior decor will have you pausing in admiration. Its team of interior designers have done a good job in transforming the space into a comfortable and unique setting, reflecting its name. A natural foliage wall and hanging lights encased in bird cages set the pace for a secret garden while specially-commissioned hand-painted murals on … [Read more...]
THE DAILY GRIND, Bangsar Village 1 – NEW BRUNCH MENU!
There’s no shortage of places in Bangsar for brunch and that’s a fact. Every other cafe in this neighbourhood offers brunch in the menu. The Daily Grind in Bangsar Village is well-known for its gourmet burgers, milk shakes and cakes. This diner prides itself for its artisanal burgers made the traditional way and they have now decided to expand that expertise to include some innovative items for their brunch menu. Love the bright & cheerful vibes of The Daily Grind! The 9 brand … [Read more...]
A’ROMA DININGS, PARAMOUNT GARDEN, PETALING JAYA
It’s quite refreshing that Paramount Garden, predominantly a residential area, now houses a well set-up Italian restaurant. In the few rows of shophouses in this location, most of the eateries are casual types, more of the kopitiam-style than anything. Hence, a’Roma Dinings, with its chic restaurant, wine lounge and coffee bar is a class above the rest. The name a’Roma stems from the city of Roma and the team here strives to showcase authentic Italian cuisine using the … [Read more...]
Crabbing out at FEI FEI CRAB RESTAURANT, Damansara Jaya
As its name suggests, this is a restaurant for serious crab lovers. Specialising in seafood generally, with crabs as their highlight, Fei Fei Crabs offers a good variety of dishes cooked in ways that most Malaysians love. It’s located in a middle shoplot and looks like any other local neighbourhood eatery. The red plastic chairs contrast vividly with their bright yellow tablecloths - you can’t miss the place, trust me. It’s no-frills kopitiam-style set-up paves the way for some really … [Read more...]
All-You-Can-Eat DIM SUM BRUNCH @ TI CHEN, THE SAUJANA HOTEL, KUALA LUMPUR
Have you checked out the new location of Ti Chen at The Saujana Hotel? It’s simply beautiful. It is now located in a standalone building facing the lake and the French windows/doors of the restaurant provide stunning views of the gorgeous gardens and lake. The visual feast is as sumptuous as the menu offerings, trust me. The interior of the restaurant has been given an elegant makeover. There are now classy wood panellings framed by chic white French doors and windows. As a Chinese … [Read more...]
FARM TO PLATE @ Damansara Kim – let the natural flavours shine!
Farm to plate, farm to table - these are the latest dining trends around town. It’s like a spin-off from the organic food craze, which is not a bad thing. People are now appreciating the value of chemical-free food and the next step is to eat food that’s freshly brought in from the source: the farm. For the ordinary folks, it may not be viable to consume farm-fresh food on a regular basis unless they own the farms. For some restaurants, it is a worthy venture to promote healthier food and … [Read more...]
Let’s have a PRIME moment @ Le Meridien Kuala Lumpur
For the past 10 years, since its opening in 2006, Prime at the Le Meridien Kuala Lumpur has built up its reputation as one of the city’s favourite place for premium steaks. Living up to its “Prime Grill, Prime Wine, Prime Time” adage, Prime is the place to go for serious steak indulgence. Executive Chef Antoine Rodriguez ensures that every serving of succulent meat is done perfectly: perfectly seared with visibly charred edges yet retaining a tender juicy texture within. Steaks here are usually … [Read more...]
PUTIEN celebrates its 16th Anniversary with More Good Food!
Back in 2000, Putien’s founder Mr Fong Chi Chung started the restaurant as a coffee shop in Kitchener Road, Singapore. Mr Fong, who migrated from Putian of Fujian Province in China, missed the home-cooked dishes from his homeland and decided to open that restaurant to recreate those dishes. The rest, as they say, is history. From that humble beginning, Putien has since grown into a popular chain with 28 outlets internationally in the last 16 years and will soon expand to 33 outlets by end … [Read more...]
UOVO, Damansara Kim
Located along a quiet road in Damansara Kim, Uovo’s nondescript exterior is somewhat misleading. Once you step through the door, the dimmed ambience spells understated chic comfort. I like how the brocade drapes, dark wallpaper and intricate hanging lights combine to portray a dining space that can be both casually cosy or comfortably formal! Uovo’s menu is focused on teppan grill and desserts. Open only for dinner, the restaurant’s a la carte menu lists only a handful of dishes … [Read more...]
Celebrate Belgian Week with A Modern Twist on Belgian Classics at SOLEIL
Did you know that Belgium has 129 Michelin-starred restaurants? Based on per square km, considering that Belgium is a relatively smaller country compared to others in Europe, that’s like one of the highest in the world! Located practically in the heart of Europe, it’s understandable that Belgian cuisine is influenced by German, French, Austrian and Swiss cuisines. Belgium is also blessed with lots of natural resources to fuel its cuisine - the forests of the Ardennes are rich in game and … [Read more...]
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