Which mooncake is the best? With the Mid Autumn Festival just round the corner, I get asked this question more often now. I’m often non-committal about mooncakes because it’s such a personal preference and there are so many variants in the market! Being the traditionalist, I prefer the traditional baked ones, with not-too-sweet lotus paste. But then there are so many brands out there these days – it seems every Chinese restaurant, bakery, hotel and home baker is selling mooncakes. And if … [Read more...]